Cured meats

Indulge in a variety of mouthwatering cured meats that will satisfy your cravings. Explore our top picks and discover new flavors to elevate your culinary experience.
Cured Meat Recipes, Sausage Making Recipes, Home Made Sausage, Homemade Sausage Recipes, Charcuterie Recipes, Homemade Sausage, Lunch Meat, Processed Meat, Smoked Food Recipes

Homemade Sopressata

Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y

AvatarС
Светлана
- Tender, smoky cured beef - In the style of cecina from Leon, Spain - The beef version of jamon, U.S. made - Serve at room temperature - Hardwood smoked Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Leon's answer to jamon. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.Cecina is Spain's culinary secret, just as wort Leon, Cured Beef, Cured Meat Recipes, Leon Spain, Spanish Foods, Spiced Wine, Smoked Beef, Western Food, Cured Meats

Sliced Cecina - Cured Smoked Beef, Leon-Style

- Tender, smoky cured beef - In the style of cecina from Leon, Spain - The beef version of jamon, U.S. made - Serve at room temperature - Hardwood smoked Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Leon's answer to jamon. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. Sliced fresh at La Tienda, it is ready to be served with a glass of your favorite vino.Cecina is Spain's culinary secret, just as…

Avatar
CHEF GUY R LEROY