Curries
Discover Pinterest’s 10 best ideas and inspiration for Curries. Get inspired and try out new things.
19 · 30 minutes · Chicken Madras is a delicious chicken curry that you can cook anytime & for any occassion with the homemade special Madras Curry Powder. This Chicken Madras tastes even better than any take out & you can cook it in an Instant Pot, slow cooker or stove top.
19 ingredients
Meat
- 2 1/4 lbs Chicken on bones without, skin
Produce
- 1 tsp Coriander, Powder
- 2 cups Onion
- 2 Red chili, dry
- 1 1/2 cups Tomato
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1 tbsp Ginger garlic paste
Baking & Spices
- 2 tbsp Madras curry powder, homemade
- 1/4 tsp Paprika or deggi mirch or kashmiri red chili powder
- 1 1/4 tsp Red chile powder
- 2 Salt
- 1/2 tsp Tandoori masala, store bought
- 1/2 tsp Turmeric, Powder
- 1 pinch Turmeric, powder
Oils & Vinegars
- 1/2 cup Oil
Nuts & Seeds
- 1 tsp Cumin, Powder
- 1/2 tsp Cumin seeds, Whole
Dairy
- 3/4 cup Yogurt
Frozen
- 10 Curry, fresh
Cindy Russell Lee saved to Indian food
5 · 35 minutes · Authentic Chana Masala – make this super easy Chana Masala recipe and be gifted with a vegan protein-packed, healthy, comforting Indian chickpea curry! It only takes under 30 minutes to make too! #vegan #vegancurry #veganindian #indianvegan #healthyveganrecipe #chickpeacurry #chanamasala #chickpearecipe
19 ingredients
Produce
- 1 Chilli, dried red
- 1 tsp Chilli, powder
- 2 tbsp Coriander
- 4 Garlic cloves
- 1 tsp Ginger
- 1/2 Lemon, juice from
- 1 Onion, small
- 1 cup Tinned chopped tomatoes
Canned Goods
- 1/2 tbsp Tomato puree
Baking & Spices
- 1/2 tsp Mustard seeds
- 1 Salt
- 1/2 tsp Sugar
- 1/4 tsp Turmeric, ground
Oils & Vinegars
- 1 tbsp Oil
Nuts & Seeds
- 1/2 tbsp Coriander cumin
- 1/2 tsp Cumin seeds
Frozen
- 6 Curry, dried or fresh leaves
Liquids
- 1 1/2 cups Water
Other
- 2 X 400g tinned chickpeas (drained )
Chicken Curry is flavorful Indian-inspired dish made in just 30-minutes. Tender chicken is cooked in a homemade curry sauce that's perfect over rice!
13 ingredients
Meat
- 2 lbs Chicken breasts, boneless skinless
Produce
- 1 tsp Garlic
- 1 15 ounce can Tomatoes
- 1 Yellow onion, small
Baking & Spices
- 1 tsp Chili powder
- 2 tsp Curry powder
- 2 tsp Garam masala
- 1/2 tsp Paprika
- 1/2 tsp Turmeric
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Dairy
- 2 tbsp Greek yogurt, plain
Liquids
- 2 tbsp Water
A common way to categorize Thai curry pastes is by their color. Either yellow, red, or green, they are versatile and flavorful bases, used in the preparation of the world-famous Thai curries.
TasteAtlas saved to Around the World
Curry is healthy and will fill you up throughout the cold, autumn days. From chickpea spinach curry, to vegetable curry. Discover 15 Comforting Fall Vegetarian Curry Recipes.
Ashley saved to Healthy food
22 · Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!
11 ingredients
Seafood
- 1 tbsp Shrimp paste in oil
Produce
- 16 Chillis, dried
- 1/2 tsp Coriander, ground
- 1 tbsp Coriander/cilantro
- 4 Garlic cloves, whole
- 2 tbsp Lemongrass
- 1 tsp Lime, zest
- 2 Shallots, red
Baking & Spices
- 1 tbsp Galangal
Nuts & Seeds
- 1/2 tsp Cumin, ground
Liquids
- 1/4 cup Reserved chilli soaking water
Mary Tuerk saved to Recipe Tin Eats!
This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.
Tisa Williams saved to Cooking recipes
38 · 40 minutes · My Favorite Yellow Thai Curry | Get Inspired Everyday! #recipes #soup #familymealplan #happyliving #fitnessfacts
16 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 12 oz 2 cups thinly sliced peeled carrots
- 4 oz 4 cups chopped baby spinach
- 1 Cilantro, fresh
- 1 tbsp Lime, zest
- 1 Lime, wedges
- 1 Onion, 12 ounces, large
- 1 Peanuts
- 2 cups Potatoes
Canned Goods
- 2 cans (13.66oz or 403ml each) coconut milk
- 2 tbsp Yellow curry paste
Condiments
- 1 tbsp Lime juice, freshly squeezed
- 1 tbsp Peanut butter
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Sea salt
- 1 tsp Turmeric, ground
Female Health Center saved to Healthy Recipes
Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies.
22 ingredients
Produce
- 4 cups 1 lb. cauliflower florets
- 1 Carrot
- 1 Cilantro, fresh
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 2 tsp Ginger, fresh
- 2 tbsp Onion flakes, dried
- 1 tsp Onion powder
- 1 1/4 cup Peas, frozen
- 4 cups Potatoes
- 1 Serrano pepper or jalapeno pepper, small small
- 1 14.5 oz. can Tomatoes, petite
- 1 cup Yellow onion, small
Canned Goods
- 1 cup Coconut milk, lite
- 1/2 cup Vegetable broth
Pasta & Grains
- 1 Brown rice
Baking & Spices
- 1 Pinch Cayenne pepper
- 1 1/3 tbsp Curry powder
- 1 tsp Garam masala
- 1 tsp Sea salt
Bread & Baked Goods
- 1 Wfpb flatbread or quinoa flatbread
Liquids
- 1/2 cup Water
Pinch of Yum saved to Vegetarian/Vegan Recipes
