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Dairy free chocolate cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Dairy free chocolate cupcakes. Get inspired and try out new things.
BEST Gluten Free Chocolate Cupcakes - Eat With Clarity

47 · 25 minutes · These gluten free chocolate cupcakes are moist, fluffy, spongey and undetectably dairy free. They're easy to make, just sweet enough and made ultra delicious with a simple dairy free buttercream. They're the perfect way to satisfy your chocolate craving!

Ingredients

Refrigerated
  • 2 Eggs
  • 2 tbsp Non-dairy milk
Baking & Spices
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 Brown sugar, light
  • 1 cup Cocoa powder
  • 1 Sprinkles For topping
  • 2/3 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1/3 cup Oil
Drinks
  • 1/2 tsp Espresso
Dairy
  • 1/2 cup Butter, dairy free
Liquids
  • 2/3 cup Water
These easy vegan chocolate cupcakes are egg free, dairy free, and great for a birthday party or vegan dessert #cupcakes #vegan #chocolate #vegancupcakes #dessert #vegandessert

These easy vegan chocolate cupcakes are egg free, dairy free, and great for a birthday party or vegan dessert #cupcakes #vegan #chocolate #vegancupcakes #dessert #vegandessert

BEST DAIRY-FREE CHOCOLATE CUPCAKES

21 · 33 minutes · Learn how to make absolutely The Best Vegan Chocolate Cupcakes you've ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing Chocolate Buttercream Frosting.

Ingredients

Refrigerated
  • 1 cup Almond milk, unsweetened
Condiments
  • 4 1/2 tbsp Maple syrup, pure
Baking & Spices
  • 1 4 + 1/8 teaspoons baking powder
  • 1 1/8 cup All-purpose flour, regular
  • 3/4 tsp Baking soda
  • 6 tbsp Cocoa powder, natural unsweetened
  • 3/4 cup Coconut sugar
  • 88 g Dark chocolate chips, dairy-free
  • 1/2 tsp Salt, fine
Drinks
  • 1 1/2 tsp Espresso-optional, ground dried
Best Foolproof Chocolate Cupcakes (NO eggs, butter, or milk!)

The BEST and easiest vegan chocolate cupcakes! Moist, fluffy, and with a light exterior, they require no plant milk and no egg substitutes at all. Gluten-Free and Dairy-Free.

This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn’t use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It’s also easy to make vegan! With instructions for cupcakes, too. An amazing dairy-free dessert.

This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn’t use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It’s also easy to make vegan! With instructions for cupcakes, too. An amazing dairy-free dessert.

Gluten-Free Chocolate Cupcakes

An easy gluten-free chocolate cupcake recipe! Super moist gluten-free chocolate cupcakes with chocolate buttercream. The recipe also has a dairy-free option. Gluten-Free Chocolate Cupcakes My family has a lot of birthdays during the summer, and

Vegan Gluten Free Chocolate Cupcakes

11 · 35 minutes · A recipe for moist, fluffy, and super chocolaty vegan gluten free chocolate cupcakes that's easy to make and perfect for your next celebration (or just for when you're craving chocolate!) These simple homemade gf cupcakes are the best, especially when topped with chocolate frosting and sprinkles!

Ingredients

Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Cane sugar
  • 1/2 cup Cocoa powder, Dutch-process
  • 1 1/2 cups Gluten free flour
  • 1 Recipe vegan chocolate buttercream frosting
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1/3 cup Oil
Liquids
  • 1 cup Water, hot
Gluten-free Chocolate Cupcakes - Texanerin Baking

These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…

Vegan Chocolate Buttercream Frosting

5 · A recipe for creamy, fluffy, delicious vegan chocolate buttercream frosting that’s perfect for icing your favourite cakes and cupcakes. This easy vegan chocolate American buttercream recipe is dairy-free, egg-free, and very simple to make, plus, all you need is SIX ingredients and ten minutes from start to finish. (Oh, and try your best to resist eating it straight from the bowl!)

Ingredients

Refrigerated
  • 3 tsp Dairy-free milk, unsweetened
Condiments
  • 1/2 cup (113g) / 1 stick) unsalted vegan butter, unsalted
Baking & Spices
  • 7/16 cup Cocoa powder, unsweetened
  • 2 cups Powdered sugar
  • 1/8 tsp Salt
  • 1 1/2 tsp Vanilla extract

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