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Dan buettner recipes
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Check out our Sardinia Minestrone Recipe Kit HERE! https://www.bluezones.com/recipe/sardinia-minestrone/ Prep Time Overnight Soak, 15 mins prep Cook Time 2 hrs Servings: 8-10 Ingredients 1⁄2 cup dried cannellini beans (Try our Cannellini Beans) 1⁄2 cup dried cranberry beans (Try our Borlotti Beans) 1⁄3 cup dried chickpeas 7 tablespoons extra-virgin olive oil (Try our EVOO) 1 medium yellow or white onion, chopped (about 1 cup) 2 medium carrots, peeled and chopped (about 2⁄3 cup) 2 medium…
PREORDER NOW: New York Times bestselling author Dan Buettner's newest addition to the Blue Zones family of books - The Blue Zones Kitchen.
Dan Beuttner, the bestselling author of Blue Zones, reveals the five best foods to eat if you want to live longer.
A bountiful dish that is eaten every day for lunch by some of the world's longest-lived families in Sardinia, Italy. It can be made with seasonal vegetables from the garden, but always includes beans ...
Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the long-living residents of Sardinia.
Check out some of Dan's favorite recipes from the blue zones below! ~ This hearty soup recipe comes from one of the world’s original Blue Zones regions. It’s ch
His go-to pantry staples whenever he's feeling peckish.
Author Dan Buettner reveals what the people around the world who live the longest are more likely to eat.
Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce.
- • 20 Basil, leaves
- • 5 Garlic cloves
- • 1/2 Large or 1 small yellow onion
- • 2 28 ounce cans Tomatoes, whole
Baking & Spices
- • 2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil