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Dan buettner recipes

Discover Pinterest’s 10 best ideas and inspiration for Dan buettner recipes. Get inspired and try out new things.
Sardinia Minestrone from The Blue Zones Kitchen Cookbook by Dan Buettner

Check out our Sardinia Minestrone Recipe Kit HERE! https://www.bluezones.com/recipe/sardinia-minestrone/ Prep Time Overnight Soak, 15 mins prep Cook Time 2 hrs Servings: 8-10 Ingredients 1⁄2 cup dried cannellini beans (Try our Cannellini Beans) 1⁄2 cup dried cranberry beans (Try our Borlotti Beans) 1⁄3 cup dried chickpeas 7 tablespoons extra-virgin olive oil (Try our EVOO) 1 medium yellow or white onion, chopped (about 1 cup) 2 medium carrots, peeled and chopped (about 2⁄3 cup) 2 medium…

The Blue Zones Kitchen: 100 Recipes to Live to 100

PREORDER NOW: New York Times bestselling author Dan Buettner's newest addition to the Blue Zones family of books - The Blue Zones Kitchen.

Sardinia Minestrone - Blue Zones

A bountiful dish that is eaten every day for lunch by some of the world's longest-lived families in Sardinia, Italy. It can be made with seasonal vegetables from the garden, but always includes beans ...

Dan Buettner's favorite recipes

Check out some of Dan's favorite recipes from the blue zones below! ~ This hearty soup recipe comes from one of the world’s original Blue Zones regions. It’s ch

Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce.

Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce.

Ingredients

Produce
  • 20 Basil, leaves
  • 5 Garlic cloves
  • 1/2 Large or 1 small yellow onion
  • 2 28 ounce cans Tomatoes, whole
Baking & Spices
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil

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