Dark fruitcake recipes christmas

Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.

Dark, moist and rich with dried and candied fruits, nuts, spices and molasses makes this cake my favourite fruitcake. ...

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

UPDATE: It’s time to start your Christmas Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe years ago…

Dense, dark, rich and sweet, this fruitcake is as enjoyable to make as it is to eat. I didn't think I liked fruitcake all that well until ...

This traditional German fruit cake recipe is a 70+ year old, old-fashioned German fruit cake passed down through generations. A densely rich cake bursting with sweetened fruit and robust spices, it's a must-make German fruit cake every Christmas season.

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

A favourite easy fruit cake recipe to save time - simply melt the butter, mix the wet and dry ingredients and bake in a low, slow oven.