Dark greens recipes

Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.

A flavorful, versatile recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Perfect for weeknights or meal prep with just 30 minutes and 5 ingredients required!

#SummerChilledSoups

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Chinese Broccoli stir fry (Gai Lan or Kailan) recipe in garlic sauce is an easy Chinese Kale green recipe, made Vegan, Keto, Paleo, Whole30.

This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!

Panda Express Super Greens Recipe is our favorite copycat recipe that is a healthy side dish made with 3 different greens just like the Panda Express recipe,

Interested in Korean food? If so, learn about mindeulle namul muchim, otherwise known as a Korean dandelion greens side dish.

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Ah, the great divide. One on side, greens. On the other side, you. The chasm seems as wide as the Grand Canyon. It’s a gulf desperately in need of a bridge, especially for dark leafy greens—kale, chard, collards—which are arguably the greatest longevity foods out there, exploding with disease-fighti

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying vegetable side dish pai…

The perfect warming, thoroughly satisfying winter soup that will also give your immune system the boost it needs after lots of holiday indulging. Make it vegetarian by swapping bone broth for veggie stock. Like spice? Add the green curry, or if you prefer a more savory, mild soup leave it out. The garlic and ginger will bring plenty of flavor. This soup is great by itself, but we love it paired with our Winter Root Vegetable Fries. It’s also a great bed for toppings like rice, avocado…

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Scratch-made, creamy mushroom sauce with tender and crisp green beans topped with crispy fried shallots...amazing textures and so delicious!

In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.

Easy detox salad full of dark green leafy veggies.

In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato skins along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

Leafy greens are chock full of phytonutrients, protein, vitamins, antioxidants. Their versatility and nutritional benefits make them a valuable addition to any healthy diet. Explore different cooking methods and incorporate them into a variety of dishes, to unlock a world of flavor and boost your well-being.

Trying to eat more leafy greens? You're in the right place! We've compiled our favorite recipes made with kale, spinach, collard greens, and more. Why eat