Dessert plating

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

Corner House @ Singapore | Ms I-Hua & The Boy | Gourmet food plating, Fine dining desserts, Food plating

Wild Berrie Bavarois with Vanilla Cream and Merengue by @zubeyirekicibasi ______________________________________________________ * ©️️ Chefs…

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Berry Fusion Tart – Plated Dessert