Desserts restaurant ideas

Indulge in the heavenly combination of ripe pears, nutty hazelnuts, and rich brown butter with this exquisite tart recipe. Perfect for a cozy afternoon tea or an elegant dinner party, this dessert brings together a flaky crust and a luscious filling that will leave your taste buds craving more. Easy to follow and sure to impress, this pear tart is a delightful way to celebrate the flavors of the season.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs.

The best desserts we've eaten in 2015.

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

London is famous for its pretty cafes and I am sharing with you my foodie recommendations! Here are the most Instagrammable cafes in London!