Diane

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Steak Diane is a classic filet mignon recipe that is first pan-seared to your perfect temperature and then, topped with an amazing cream sauce.

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

This feta cheese skillet pie, aka tiganopita, is a classic recipe from the cuisine of Epirusand something I prepared with great pleasure on My Greek Table, Season 4. It is almost like a pancake. It is easy to prepare and makes a great snack, breakfast food, light lunch with a good Greek salad, and a fun dish for kids. Make sure to use Greek feta, such as Dodoni, a sponsor of My Greek Table, Season 4.

Steak Diane is a classic recipe that tops your favorite steak with a sauce of cream, cognac, shallots, beef stock, dijon & Worcestershire.

Chicken Diane is a spin off of the classic recipe for Steak Diane. It's made with tender sautéed chicken breasts and a creamy mushroom sauce. While this dish has a reputation of being more fancy, it's easy enough to make even on busy weeknights. This recipe is naturally gluten free and very low in carbohydrates making it easily adaptable to suit many different diets.

Steak Diane is a classic recipe made with tender sautéed beef and a creamy mushroom sauce. While this dish has a reputation of being more fancy, it's easy enough to make even on busy weeknights. This recipe is naturally gluten free and very low in carbohydrates making it easily adaptable to suit many different diets.

This Steak Diane recipe is beef tenderloin medallions that are seared and coated in a savory mushroom sauce. A classic recipe!

9 · 40 minutes · Cheesecake Factory Steak Diane has crispy juicy beef steak seasoned with salt and pepper and then seared to perfection. The sauce over beef steak has mushrooms and onions cooked in butter and deglazed in wine. This sauce is a delicious combinations of Dijon mustard, cream, Worcestershire sauce, and beef stock. It's garnished with chopped chives or parsley.

260 · The easiest and best French bread you will ever make. Simple ingredients, mixed in a stand mixer or by hand. Makes two huge loaves!