Dish of the day

Indulge in the classic brunch favorite, Eggs Benedict! This elegant dish features poached eggs atop English muffins, layered with Canadian bacon and drizzled with rich hollandaise sauce. Perfect for special occasions or a luxurious breakfast at home.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

Easy Lemon Herb Chicken Salad Recipe: A Delicious Keto-Friendly Meal Option #ketodiet #ketorecipes #lowcarb

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Enjoy the delicious flavors of German Frikadellen, also known as German hamburgers or meat patties. These savory, pan-fried patties are seasoned with onions and fresh herbs, making them a comforting and flavorful meal that’s loved across Germany. Perfect for family meals or gatherings, Frikadellen are easy to prepare and taste even better the next day.

These Valentine dinner recipes healthy options are perfect for adding a festive touch while keeping things light and nutritious. Get inspired with dishes your guests will love and feel great about serving. Click or visit my site with it, and save this pin for delicious holiday ideas!

Food photography retreat: image of a dish with a strawberry and tomato salad in dappled sunlight. 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo!

My recipe for tender and juicy steak and eggs is a hearty and delicious breakfast with runny yolks and a drizzle of savory herb sauce.

Ground Beef and Potatoes - There’s something incredibly nostalgic about a skillet filled with ground beef and potatoes sizzling away on the stove. It’s the kind of dish that wraps you in a warm embrace, reminding you of simpler times—maybe a weeknight dinner at Grandma’s table or a hearty meal after a long day at

This iconic dish has traveled across the globe and become a beloved dish of Indian cuisine, especially in Indian restaurants. Loved by local Indians, Indian diaspora, tourists and practically everyone who has tried it. The original recipe was invented at a restaurant named Moti Mahal, Daryajang in Delhi, India. As the story goes, the chef

A simple omelette is fit to satisfy hunger in any circumstance; whether for breakfast, quick lunch, or for dinner when you’re too tired to cook something more elaborate. What’s more, the options are endless when it comes to fillings. This recipe is a basic cheese omelette, but feel free to add whatever you like to this eggy wonder.

Discover all the components of a typical Thanksgiving Dinner and try our amazing recipes for mains, sides and desserts

The best homemade bread recipe in the world!! | bread

Enjoy the vibrant flavors of this Italian Vegetable Frittata, a delightful baked egg dish packed with colorful vegetables like bell peppers, zucchini, and cherry tomatoes. Flavored with fresh herbs and tangy feta cheese, this versatile frittata can be enjoyed warm or at room temperature, making it perfect for breakfast, brunch, or any meal of the day. Easy to prepare and full of nutritious ingredients, it's a delicious and satisfying option for any occasion.

The beloved brunch dish, Eggs Benedict with Hollandaise, gets a Mediterranean makeover in this weekday-ready recipe! A mix of heart-healthy avocado oil and tahini take the place of butter in hollandaise to create a lighter and healthier version of the original.

Quick and easy Mongolian Ground Beef Noodles! Ready in under 30 minutes, this recipe is perfect for busy nights with a sweet and savory sauce.

#PHLockdown Day 17 After the delicious food from Deli In The City and finally having a cooking day off, I am finally back in the kitchen. Cooking really relieves stress for me and if only I can stay in the kitchen and cook forever, that’s what I’m gonna do. The past couple of weeks has […]