Dukkah recipe

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Yotam Ottolenghi, Matbucha Recipe, Dukkah Recipe, Preserved Lemons Recipes, Halva Recipe, Online Cooking Classes, Braided Bread, Spicy Tomato Sauce, Salad Dishes

Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.

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