Dumplings

I am so happy I found this recipe. SO HAPPY. It's so delicious and so quick to make. I found it minutes before I made a Trader Joe's run a couple months ago, grabbed all the goods, and threw this together for a quick lunch. It was flavorful, filling, and really excellent. Let me back up a little bit, I accidentally bought the wrong wontons the very first time. I got the pot-stickers and I can't even remember what kind of wontons. It was a small pack and not nearly enough to fill us up. So I…

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These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

The BEST dumplings I've made in a while, they're so good!

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.

This easy pork gyoza recipe is perfect for a tasty appetizer. Make these pan-fried and steamed dumplings at home for the best snack.

Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.