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Dumplings

Discover Pinterest’s 10 best ideas and inspiration for Dumplings. Get inspired and try out new things.

101 · This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…

2 ingredients

Baking & Spices
  • 320 g All-purpose flour
Liquids
  • 175 g Water
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8 · Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

19 ingredients

Produce
  • 1/2 small head Cabbage
  • 1 Carrot ((100g)), medium
  • 25 g Chinese chives or spring onion
  • 2 cloves Garlic
  • 150 g Mushrooms, fresh
Refrigerated
  • 1 400 g block Tofu, extra firm
Condiments
  • 1 tsp Chili garlic sauce
  • 4 tbsp Soy sauce
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1/4 tsp Chinese 5 spice
  • 1/2 tbsp Coconut sugar
  • 1 Corn starch
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 tsp Salt
  • 1 tsp Sesame seeds, roasted
Oils & Vinegars
  • 4 tbsp Neutral oil
  • 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1 13/16 cup Water
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An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings.

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24 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

11 ingredients

Produce
  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
Condiments
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
Other
  • 1 tbsp Doubanjiang ((see notes))
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8 · Fluffy & fluffiest dumplings EVER!

17 ingredients

Meat
  • 1/2 lb Ground chicken
  • 1/2 lb Ground pork
Produce
  • 2 tsp Garlic
  • 3 tsp Ginger
  • 2 Green onions
Condiments
  • 2 tbsp Oyster sauce
Pasta & Grains
  • 6 Dumplings
Baking & Spices
  • 1/2 tsp Active yeast
  • 2 1/2 cups All purpose flour
  • 1/4 tsp Black pepper
  • 1 Black sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Cooking oil
  • 1 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine or rice wine
Liquids
  • 1 cup Water
Other
  • 3/4 cup And 2 tbsp warm water
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If you are craving a warm and comforting soup recipe that feels like a hug from grandma, keep reading. This Copycat Cracker Barrel chicken and dumplings recipe will feel exactly like that. Pillowy soft squares of delicious dough swimming around a delicate chicken broth that melts in your mouth with every spoonful is what you...Read More

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Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

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An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!

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Yanelle
Yanelle saved to Yum-O

Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!

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Crispy Deep Fried Dumplings Chinese Recipe - filled with chicken mince, cabbage, spring onions. Learn how to pan fry, deep fry or steam

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