Eastern cuisine

Discover Pinterest’s best ideas and inspiration for Eastern cuisine. Get inspired and try out new things.
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a white bowl filled with beans and meat

This dish is the ultimate Middle Eastern comfort food. Fasolia yabsa, which means dry beans, is a delicious stew made with meat broth, white beans, and tomato paste. It's served with rice and packs so much flavour. A must try Arabic classic!

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a white plate topped with meat and rice next to bowls of sauces on a wooden table

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

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Eastern European Recipes

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

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Traditional Arabic dish made with aromatic chicken and rice, cooked together with chicken pieces, basmati, kabsa spice blend, onions, and tomatoes.

Explore the authentic flavors of Arabian cuisine with Chicken and Rice Kabsa, also known as Machboos. This cherished dish from the Gulf countries and the Middle East features fragrant chicken, basmati rice, onions, tomatoes, and a blend of 'kabsa' spices. The recipe offers versatility, allowing you to swap chicken for goat, lamb, camel, beef, fish, or shrimp. Despite its diverse list of ingredients, Machboos is surprisingly simple to make, bringing Middle Eastern comfort to your table.

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ingredients for the best muthaball recipe laid out on a tray

Mutabal is a classic Middle Eastern eggplant dip renowned for its rich, smoky flavors. This veg-friendly delight boasts roasted eggplants, cumin, coriander, and a subtle kick of Aleppo chili flakes. Garnished with tangy sumac and the sweet kiss of pomegranate seeds, it’s a staple with centuries of culinary history.

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