Easy baked meatballs
Discover Pinterest’s 10 best ideas and inspiration for Easy baked meatballs. Get inspired and try out new things.
6 · 35 minutes · Easy Baked Meatballs Recipe Here is a healthier way to make Italian Meatballs. They tasted so good that no one knew they were baked!
6 · 35 minutes · Easy Baked Meatballs Recipe Here is a healthier way to make Italian Meatballs. They tasted so good that no one knew they were baked!
10 ingredients
Meat
- 1 lb Ground beef, lean
Produce
- 1/4 cup Basil, fresh
- 2 cloves Garlic
- 1 Onion, small
- 1/2 tsp Oregano
Refrigerated
- 2 Eggs
Baking & Spices
- 1 Pepper, freshly ground
- 1 tsp Salt
Bread & Baked Goods
- 1 cup Panko or bread crumbs
Dairy
- 1/2 cup Parmesan, grated
Lora Edgell Wolfe saved to Food
951 · 35 minutes · Tout simplement la meilleure recette de boulettes de viande maison au monde! Très facile et rapide à faire.
9 ingredients
Produce
- 2 Gousses d'ail emincees
Condiments
- 3 Cuilleres a soupe de ketchup
Other
- 1 Cuillère à thé de sel
- 1 Cuillère à soupe de persil émincée
- 1/4 De cuillère à thé de poivre
- 1/4 de tasse (65 ml) de Parmesan râpée
- 1 lb (0.45 kg) de viande hachée
- 1 Œuf
- 1/2 Tasse (125 ml) d’oignon finement tranché
Fournier daniele saved to Cuisine
45 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs
10 ingredients
Produce
- 1/4 cup Flat-leaf parsley or basil, fresh
- 2 cloves Garlic
- 1 Onion, minced or grated (1/2, small
- 1/2 tsp Oregano, dried
Refrigerated
- 2 Eggs
Baking & Spices
- 1 Pepper, freshly ground
- 1 tsp Salt
Bread & Baked Goods
- 1 cup Panko or breadcrumbs
Dairy
- 1/2 cup Parmesan, grated
Deli
- 1 lb Hamburger
Emily Stewart saved to In da House
4 · Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. The meatballs are flavorful and hold their shape perfectly! Also check out our recipe for the Perfect Meatball Sub! #beef #meatballs #pasta #spaghetti #garlic #parmesan #recipe # yummy #garnishinglife
7 ingredients
Meat
- 1 lb Ground beef, Lean
Produce
- 2 tbsp Garlic
- 2 tbsp Parsley, Dried or Fresh
Refrigerated
- 1 Egg
Baking & Spices
- 1 Salt & pepper
Bread & Baked Goods
- 3 tbsp Italian seasoned bread crumbs
Dairy
- 1/2 cup Parmesan cheese, Grated
47 · 30 minutes · If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way!
16 ingredients
Meat
- 1 lb Ground beef
Produce
- 2 cloves Garlic
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 (28-ounce) can Tomatoes
Refrigerated
- 1 Egg, large
Baking & Spices
- 1/2 tsp Black pepper, ground
- 3 tsp Italian seasoning
- 1/4 tsp Red pepper flakes
- 1 1/2 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 3/4 cup Breadcrumbs
Dairy
- 1/2 cup Parmesan cheese
- 1 Parmesan cheese
Liquids
- 1/2 cup Water
Karin Shaver saved to food related
When it comes to main dishes, you absolutely cannot go wrong with meatballs. Especially among the little crowd; they go bonkers over them! These meatballs are quick and easy to make and are very kid
Cheryl Earley saved to Meat
This Easy Baked Meatballs Recipe is quick weeknight dinner idea that is super adaptable! Baking meatballs in the oven is a delicious 30 minute meal!
Mari Donohue saved to Meatballs...Meatballs
45 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs
10 ingredients
Produce
- 1/4 cup Flat-leaf parsley or basil, fresh
- 2 cloves Garlic
- 1 Onion, minced or grated (1/2, small
- 1/2 tsp Oregano, dried
Refrigerated
- 2 Eggs
Baking & Spices
- 1 Pepper, freshly ground
- 1 tsp Salt
Bread & Baked Goods
- 1 cup Panko or breadcrumbs
Dairy
- 1/2 cup Parmesan, grated
Deli
- 1 lb Hamburger
The Fountain Avenue Kitchen saved to Gluten-Free
These are the best oven baked meatballs! So easy to make, juicy and flavorful. They're perfect for appetizers, meatballs subs or on top of spaghetti. #meatballs #beeffoodrecipes #beef #italian #italianfood #baked #spaghetti #easyrecipe #recipes #iheartnaptime
