Easy crawfish recipes

With this crawfish fettuccine, your kitchen will become a haven of Cajun-inspired aromas and flavors that rival any upscale restaurant experience.

Crawfish Etouffee Recipe

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything could be grilled, but sadly some things can’t like this chowder so I am thankful my old lady turned me onto the Crock-Pot. I know what you are thinking Crawfish in chowder?? Trust me this recipe will be a hit when you take it anywhere! I made this the first time for a Superbowl party and it was the first dish gone, and then the…

Of all the crawfish recipes I make, I think this is one of my favorites. Crawfish Mac and Cheese is the perfect recipe to make with your leftover crawfish tails. Or, if you buy them from your grocery store already peeled and frozen, you can still make this crawfish mac and cheese recipe. It's deliciously cheesy, creamy and full of flavors of a crawfish boil.

Delicious parmesan filled ravioli coated in a rich Cajun Crawfish Cream Sauce. Crawfish Ravioli is surprisingly easy to make and is a perfect use for those leftover crawfish tails.

Create a culinary masterpiece in your own kitchen with our Crawfish Etouffee Recipe - a delicious blend of spices and seafood that's simply irresistible.|crawfish etouffee recipe easy, crawfish etouffee recipe, crawfish recipes etouffee, easy crawfish recipes etouffee, crawfish etoufee recipe louisiana |

Easy Crawfish Monica Pasta | Laura Fuentes

This creamy crawfish baked potato is a meal all in one . It is a soft potato topped with a flavorful creamy crawfish sauce. This is cheesy and creamy, the best potato you will ever have

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomm...

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. #SuperBowlRecipes #SuperBowl #SuperBowlFood

Recipe courtesy of the Louisiana Crawfish Company. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Delicious crawfish dip made from tasty crawfish tail meat, cream cheese, gruyere cheese, hot sauce, trinity and topped with parmesan breadcrumbs. See my step by step instructions.

Makes 5 large servings

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.