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Easy potato skins recipe

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Easy Baked Potato Skins | Loaded Baked Potato Bites

2 · 45 minutes · This is such a great appetizer recipe! So simple to make and they taste amazing.

Ingredients

Meat
  • 1/4 cup Bacon bits
Produce
  • 1 Green onions
  • 2 Russet potatoes, large
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Cooking oil
Dairy
  • 1/2 cup Cheddar cheese, grated
  • 1 Sour cream
Potato Skins -EASY Recipe

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

Potato Skins--Appetizer

These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

Potato Skins Recipe - Dinner at the Zoo

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Potato Skins

74 · 35 minutes · You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Ingredients

Meat
  • 4 slices Bacon crispy, cooked and chopped
Produce
  • 1/4 tsp Garlic powder
  • 1 Green onion
  • 1/4 tsp Onion powder
  • 6 Russet potatoes, small to medium
Baking & Spices
  • 1 Sea salt
Oils & Vinegars
  • 1 1/2 tbsp Canola oil or olive oil
Dairy
  • 3 tbsp Butter
  • 1/2 cup Cheddar
  • 1/2 cup Monterey jack
  • 1 Sour cream
The Best Stuffed Potato Skins

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Baked Potato Slices

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Ingredients

Meat
  • 8 slices Bacon, crisp and crumbled cooked
Produce
  • 2 Green onions
  • 8 Russet potatoes
Baking & Spices
  • 1/2 tsp Italian seasoning, dried
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 1/2 cup Cheddar cheese, grated
  • 1/2 cup Sour cream
Potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! The perfect appetizer for any party!

This potato skins recipe is easy to make with cheddar cheese, crumbled bacon topped with a dollop of sour cream. Perfect party appetizer.

Crispy Potato Skins - baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. In other words you know they'll be expectedly delicious with ingredients like that! Recipe on cookingclassy.com

Crispy Potato Skins - baked russet potatoes are hollowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with

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