Easy shrimp gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is an easy version of gumbo and perfect to make on weeknights. via @lannisam

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Savor a rich Shrimp Gumbo made with homemade stock, browned roux, sausage, gumbo file, and aromatics. Simmered to perfection, enjoy over rice or with crusty bread.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Easy Shrimp and Sausage Gumbo: A hearty, flavorful dish combining tender shrimp, smoky sausage, and aromatic spices for a delicious meal.

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

The BEST Shrimp Creole recipe from a personal chef! A New Orleans-inspired dish that never fails to please!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It's a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.