Easy sponge cake recipe

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The 3-Ingredient Sponge Cake: Effortless Recipe, No Mixer.

The 3-Ingredient Sponge Cake: Easy Recipe, No Stand Mixer Required. #italianspongecakerecipe #3ingredientsrecipes #easyitaliandesserts

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the best soft and fluffy sponge cake recipe

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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an easy sponge cake on a cooling rack with the rest of the cake in the background

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

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a cake sitting on top of a white plate

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

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two pieces of cake sitting on top of a white plate

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

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