Easy turkey soup
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Turkey Soup with rice, veggies, and leftover turkey simmered in seasoned broth is the perfect laid back meal after a busy Thanksgiving week.
Bread Butter & Jam saved to Holiday Cooking
7 · 35 minutes · This leftover turkey soup is the perfect recipe to make after Thanksgiving or Christmas! Like a classic chicken noodle soup but made with chopped leftover turkey, it's nourishing and filling and best of all, really quick and easy to make. Easy to make gluten free.
Ingredients
Meat
- • 2 cups Turkey, cooked
Produce
- • 2 Bay leaves
- • 1 cup Carrots, thin
- • 1 cup Celery
- • 4 tbsp Flat-leaf parsley, fresh leaves
- • 4 Garlic cloves
- • 1/2 tsp Oregano, dried
- • 1/2 tsp Thyme, dried leaves
- • 1 cup Vidalia or yellow onion, sweet
Canned Goods
- • 10 cups Chicken broth
Condiments
- • 1 tbsp Lemon juice
Pasta & Grains
- • 10 oz Wide egg noodles
Baking & Spices
- • 1 tsp Pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
40 Aprons saved to 40 Aprons Recipes
This creamy Turkey Noodle Soup is easy to make with leftover turkey and tastes great with whatever noodles and vegetables you have on it! This is a budget friendly freezer meal that your family will
Brooke Barnard saved to Recipes
This Turkey Noodle Soup takes all the delicious flavors of fall and turns them into a warm comforting soup. The perfect use for your left over Thanksgiving turkey.
Cristina Gaedke saved to Recipes to save
One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. This is a great waste One of the best ways to use up your holiday leftovers is to make a turkey carcass soup from your roast turkey. This is a great waste not, want not recipe.
curt/laurie Nutter saved to soup du jour~
17 · 23 minutes · Put that leftover turkey to good use in this comforting, healthy Instant Pot Turkey Soup. Filled with fresh herbs and flavor!
17 · 23 minutes · Put that leftover turkey to good use in this comforting, healthy Instant Pot Turkey Soup. Filled with fresh herbs and flavor!
Ingredients
Meat
- • 1 lb Turkey, cooked
Produce
- • 2 Carrots, large
- • 2 Celery stalks, large
- • 3 tbsp Flat-leaf parsley
- • 3 Garlic cloves
- • 1 tbsp Rosemary, fresh
- • 1 tbsp Sage, fresh
- • 1 tbsp Thyme, fresh
- • 1/2 Yellow onion
Canned Goods
- • 7 cups Turkey or chicken broth
Pasta & Grains
- • 2 cups Egg noodles
Baking & Spices
- • 1/4 tsp Kosher salt
- • 1/4 tsp Pepper, ground
Oils & Vinegars
- • 2 tsp Olive oil
Elizabeth Smith saved to Cooking
This easy leftover turkey soup recipe is fast, simple, and healthy. Full of veggies and flavor! Your whole family will love this soup!
This slightly creamy easy Leftover Turkey Corn Soup comes together in about 30 minutes and tastes so delicious without extra fat and calories. This soup loaded with protein and vegetables is nutritious, so good for your healthy eating and such a filling comforting dish! And if you don’t have any turkey leftovers on hand, you can make this soup anytime using chicken instead! And what are your ideas to make with leftovers? Leave me a comment below!
Ingredients
Meat
- • 2 1/2 cups 220 g. leftover turkey or chicken breast
Produce
- • 1 100 g. carrot, medium
- • 1 100 g. yellow onion, medium
- • 1 130 g. red bell pepper, medium
- • 2 cups 160 g. sliced mushrooms
- • 2 cups 200 g. frozen corn, frozen
- • 1/4 tsp Chili flakes
- • 3 cloves Garlic
- • 1/2 tsp Oregano
- • 1 Parsley, fresh
- • 1 tsp Thyme
Canned Goods
- • 1 can 354 ml evaporated milk
- • 4 1/8 cups Chicken broth, low sodium
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp 20 g. olive oil
Liquids
- • 1 3/4 cup Water
Wendy Coley saved to Soups
This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! Just like granny used to make!
Jennell Wolfe saved to Main Dishes
9 · 40 minutes · Leftover Turkey Soup is a simple, healthy soup you can make in your instant pot, slow cooker or on the stove! A yummy, easy turkey soup everyone will love! This is the perfect leftover turkey recipe!
Ingredients
Meat
- • 4 cups Turkey
Produce
- • 2 Bay leaves
- • 2 cups Carrots
- • 1/2 cup Celery
- • 1 tbsp Garlic
- • 1 cup Onion
- • 1/4 tsp Parsley, dried
- • 1/4 tsp Thyme, dried
Canned Goods
- • 8 cups Low/no sodium broth
Pasta & Grains
- • 2 cups Rice or zucchini noodles, cooked
Baking & Spices
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Anne Bowers saved to Soups
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