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Eating vegan

Discover Pinterest’s 10 best ideas and inspiration for Eating vegan. Get inspired and try out new things.

22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.

19 ingredients

Produce
  • 1 cup Cabbage, purple
  • 1/2 cup Carrots
  • 1 cup Cucumbers, mini
  • 1 tbsp Garlic
  • 1 tbsp Ginger, fresh
  • 1 cup Green cabbage
  • 2 Limes, Juice of
Refrigerated
  • 1 16-ounce block Tofu, extra-firm
Condiments
  • 1/4 cup Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar, light
  • 2 tbsp Cornstarch
  • 1/2 cup Gochujang
  • 2 tbsp Granulated sugar
  • 1/2 tsp Korean red pepper flakes
  • 1 Kosher salt and freshly ground black pepper
  • 1 Sesame seeds, Toasted
Oils & Vinegars
  • 1 Canola oil or vegetable oil
  • 3/4 cup Rice wine vinegar
Bread & Baked Goods
  • 6 Flour tortillas
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Amanda Goad
Amanda Goad saved to Food

31 Of The Best Vegan Sandwiches You Need To Try Today! Easy Yet Healthy Plant Based Sandwiches So Filling You Can Pack For Work Or School!

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44 · 40 minutes · This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.

17 ingredients

Produce
  • 1 Avocado
  • 1 can Black beans
  • 1 cup Corn, cooked
  • 1/2 Lime or lemon, Juice from
  • 1 tsp Powdered garlic
  • 2 Red bell peppers
  • 1 Red onion
  • 1 Sweet potato, large
Condiments
  • 1 tbsp Hot sauce
  • 1/2 cup Runny tahini
Pasta & Grains
  • 1/2 batch Cilantro lime rice
Baking & Spices
  • 1 tsp Mexican chili powder
  • 1 tsp Paprika
  • 1 Salt
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1/4 cup Water
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100 · 50 minutes · This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors.

8 ingredients

Produce
  • 1 tsp Coriander
  • 1 1/2 cups Lentils, cooked
Pasta & Grains
  • 1 batch Spanish quinoa
Baking & Spices
  • 1 tbsp Chili powder
  • 1/3 cup Nutritional yeast
  • 1 tsp Paprika, smoked
  • 1 Salt & pepper
Nuts & Seeds
  • 2 tsp Cumin
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8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.

16 ingredients

Produce
  • 1 Cabbage, large
  • 6 cloves Garlic
  • 3 cups Lentils, cooked
  • 2 Onion, medium
  • 2 tbsp Parsley, fresh
  • 1/4 cup Raisins
  • 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 2 tsp Lemon juice
Pasta & Grains
  • 1 cup Grain, cooked
Baking & Spices
  • 1/4 tsp Allspice
  • 1 pinch Baking soda
  • 1 generous grating Black pepper
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Paprika, smoked or regular
  • 1 1/2 tsp Salt
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Perfectly cooked from scratch in the Instant Pot, you will never want to buy canned baked beans again. No pre-soaking required! Vegan Baked Beans are sweet and savory, with just a touch of heat, and are the perfect addition to any barbecue.

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This tasty BBQ Tempeh is ready to eat in just 10 minutes! Serve it with mashed potatoes and brussels sprouts, with rice or in a sandwich.

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