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Egg drop recipe
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Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.
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Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes!
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This recipe is super simple to make and will warm you up inside and out. With a few secret tips, you will have the most beautiful egg droplets every single time. Vegetarian friends, don’t worry, I got you! Skip the crab and use vegetable stock instead, and I promise it will be just as good.
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One of my favorite things about going out to a Chinese restaurant is getting piping-hot egg drop soup to start out the meal. You need few ingredients to make this but the taste is amazing when it…
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Egg drop recipe and more
