Egg free latkes

Crispy and delicious eggless potato latkes aka potato pancakes. Served with chunky applesauce, these are great for Hanukkah or for any meal.

Chanukah is around the corner! Looking for egg-free latkes you can make for the whole family? Click the photo for the full recipe. These can also be made gluten-free. 🥔 Tip: Drain cooked latkes on a few layers of paper towels before serving. Serve hot, sprinkled with sugar.

The most crispy Vegan Potato Latkes made without eggs or dairy. These traditional vegan potato pancakes make the perfect side dish for any Hanukkah party.

Crispy on the outside and tender on the inside, it’s the ultimate vegan and gluten-free latke! Just 1 bowl, 30 minutes, and 7 ingredients required!

🕎 Vegan Gluten-Free Latkes???? What the heck? For the non-cook, you’re probably thinking that potato latkes are just fried shredded potatoes and onions, but to many of us (I used to be called the Latke Queen at my kids’ school), we know better. You need eggs and flour to bind them together and hold them into little discs. Well, I’ve got news for you…you can accomplish delicious, crispy potato latkes that don’t use eggs or flour! 💪💫

These grain-free potato latkes are a delicious savory treat! Loaded with onions, garlic, and fried to perfection. Perfect for Hanukkah, or breakfast...

Eggless latkes fried - basically grated potato and onion cakes with cashew sour cream. Vegan!! Love this, reminds me of German street food.

These 5-ingredients classic Gluten Free Latkes (potato pancakes) are the perfect 30-minute easy Hanukkah latke recipe, paired perfectly with sour cream and applesauce!

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Potato pancakes, also known as potato pancakes, make the perfect traditional holiday meal, and now you can enjoy them allergy-free! These Gluten-Free Vegan Potato Latkes are so easy to make, you'll be enjoying them any time of year!

One of my sons is allergic to potatoes. Chanukah was always extra hard when everyone else was biting into crisp, yummy latkes. A friend introduced me to Korean yams, and he can now eat “potato” kugel and latkes. Bonus: they’re also egg free and gluten free. Yield: 8–10 latkes

A classic recipe for the beloved crispy potato pancakes using Just Egg.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake - a delicious addition to the breakfast table or to be served for brunch.

Air Fryer Latkes potato pancakes are great beyond just hannukah side dish. Potato pancakes in air fryer come out crispy made with flour or crushed Matzo crackers. #latkes

Introducing the Healthier WW Friendly Air Fryer Latkes Recipe.Elevate your breakfast experience with this delightful vegetarian dish that's both family-friendly and low in fat. These delectable potato pancakes, cooked to crispy perfection in the air fryer, make an excellent addition to your brunch spread. Featuring grated potatoes, onions, and a straightforward blend of eggs and cornstarch, these latkes offer a healthier take on a beloved favorite.

A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.

Par-baked Potatos Make for the Best LatkesHappy Chanukah, Friends, and tell Bubbe that we are skipping the flour and eggs this year. These pure potato latkes are the easiest latke recipe you will find and, undoubtedly, the most delicious. Little more than some seasoning and a quick chill in the fridge will make for the tastiest latkes.What Is the Binding Agent Here? We can omit the eggs and flour by parbaking our potatoes before frying them. Par-baking dehydrates these little root veggies…

A vegan and gluten-free take on the classic potato latke recipe. These potato pancakes are crispy on the outside and soft on the inside. They are seasoned to perfection and made with six simple ingredients. No egg or matzo meal required and yet they still stay together.