Egg tart recipe
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74 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie
7 ingredients
Produce
- 1 tbsp Lemon, zest
Refrigerated
- 2 Eggs plus 2 egg yolks, large
Condiments
- 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- 3/4 cup Granulated sugar
Bread & Baked Goods
- 1 Fully baked tart crust
Dairy
- 1/2 cup Butter, unsalted
- 2 tbsp Heavy cream
Tried and Tasty saved to Pies, Tarts & Tortes
15 · 45 minutes · My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. #sweettarts #hokkaido #cheesetarts #elmundoeats
15 ingredients
Produce
- 1 Lemon, Zest of
Refrigerated
- 1 Egg
- 2 Egg yolk
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 4 cup icing sugar ((30 g)
- 1 cup All purpose flour
- 1 tbsp Corn starch
- 2 tbsp Granulated sugar
- 1 tsp Vanilla
Dairy
- 30 g 1 oz parmesan cheese
- 1 3 cup unsalted butter ((75 g), unsalted
- 2 tbsp Butter, unsalted
- 3 1/2 oz Cream cheese
- 3 1/2 oz Mascarpone cheese
- 1/3 cup Milk
Donya Harvey saved to Itadakimasu
275 · 60 minutes · A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
10 ingredients
Refrigerated
- 6 Egg yolks
Baking & Spices
- 1 Cinnamon, Ground
- 1 Cinnamon stick
- 2 1/4 cups Flour
- 1 cup Granulated sugar
- 1/4 tsp Kosher salt
Bread & Baked Goods
- 1 Egg tart molds
Dairy
- 1 1/2 sticks Butter, unsalted
Liquids
- 1 1/3 cup Water
Other
- 1 cup, plus 6 tablespoons, whole milk, divided
candice c. saved to international sweets
95 · 40 minutes · Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.
9 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 1/2 cup Evaporated milk
Baking & Spices
- 2 cups All purpose flour
- 1/2 cup Granulated sugar
- 1/8 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 12 tbsp Butter, unsalted
Liquids
- 2 tbsp Water
- 1 cup Water, hot
Lori Trumbo saved to Asia Calling!
15 · 45 minutes · My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling.
15 ingredients
Produce
- 1 Lemon, Zest of
Refrigerated
- 1 Egg
- 2 Egg yolk
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 4 cup icing sugar ((30 g)
- 1 cup All purpose flour
- 1 tbsp Corn starch
- 2 tbsp Granulated sugar
- 1 tsp Vanilla
Dairy
- 30 g 1 oz parmesan cheese
- 1 3 cup unsalted butter ((75 g), unsalted
- 2 tbsp Butter, unsalted
- 3 1/2 oz Cream cheese
- 3 1/2 oz Mascarpone cheese
- 1/3 cup Milk
Pamela Ranney saved to Breakfast
(Complete Recipe) Flaky Egg Tarts | Daily Homecook Meal
243 · 50 minutes · Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!
8 ingredients
Refrigerated
- 1 Egg, free-range
- 7 Egg yolks, free-range
Baking & Spices
- 165 g All-purpose flour
- 1 Nutmeg, freshly ground
- 145 g Sugar
Nuts & Seeds
- 25 g Almonds, ground
Dairy
- 120 g Butter, unsalted
- 2 1/2 cups Whole milk
Eleanor Matuu saved to Recipes to Cook
One of the upsides about being at home is that I am able to find the time to try out recipes that I have been itching to try for awhile.Despite how much I love croissants and buttery pastries, I am…
Angie saved to Sweet Stuff