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Egg tart recipe

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A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie

74 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie

7 ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 2 Eggs plus 2 egg yolks, large
Condiments
  • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
  • 3/4 cup Granulated sugar
Bread & Baked Goods
  • 1 Fully baked tart crust
Dairy
  • 1/2 cup Butter, unsalted
  • 2 tbsp Heavy cream
My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. #sweettarts #hokkaido #cheesetarts #elmundoeats

15 · 45 minutes · My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. #sweettarts #hokkaido #cheesetarts #elmundoeats

15 ingredients

Produce
  • 1 Lemon, Zest of
Refrigerated
  • 1 Egg
  • 2 Egg yolk
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 4 cup icing sugar ((30 g)
  • 1 cup All purpose flour
  • 1 tbsp Corn starch
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla
Dairy
  • 30 g 1 oz parmesan cheese
  • 1 3 cup unsalted butter ((75 g), unsalted
  • 2 tbsp Butter, unsalted
  • 3 1/2 oz Cream cheese
  • 3 1/2 oz Mascarpone cheese
  • 1/3 cup Milk
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

275 · 60 minutes · A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

10 ingredients

Refrigerated
  • 6 Egg yolks
Baking & Spices
  • 1 Cinnamon, Ground
  • 1 Cinnamon stick
  • 2 1/4 cups Flour
  • 1 cup Granulated sugar
  • 1/4 tsp Kosher salt
Bread & Baked Goods
  • 1 Egg tart molds
Dairy
  • 1 1/2 sticks Butter, unsalted
Liquids
  • 1 1/3 cup Water
Other
  • 1 cup, plus 6 tablespoons, whole milk, divided
Hong Kong Egg Tarts by thewoksoflife.com  I LOVE these little tarts--warm from the oven--can't wait to try to make them myself!!

95 · 40 minutes · Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

9 ingredients

Refrigerated
  • 3 Eggs, large
Canned Goods
  • 1/2 cup Evaporated milk
Baking & Spices
  • 2 cups All purpose flour
  • 1/2 cup Granulated sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 12 tbsp Butter, unsalted
Liquids
  • 2 tbsp Water
  • 1 cup Water, hot
Hokkaido Cheese Tart Recipe | El Mundo Eats

15 · 45 minutes · My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling.

15 ingredients

Produce
  • 1 Lemon, Zest of
Refrigerated
  • 1 Egg
  • 2 Egg yolk
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 4 cup icing sugar ((30 g)
  • 1 cup All purpose flour
  • 1 tbsp Corn starch
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla
Dairy
  • 30 g 1 oz parmesan cheese
  • 1 3 cup unsalted butter ((75 g), unsalted
  • 2 tbsp Butter, unsalted
  • 3 1/2 oz Cream cheese
  • 3 1/2 oz Mascarpone cheese
  • 1/3 cup Milk
Egg Custard Tarts: Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious! | macheesmo.com

243 · 50 minutes · Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!

8 ingredients

Refrigerated
  • 1 Egg, free-range
  • 7 Egg yolks, free-range
Baking & Spices
  • 165 g All-purpose flour
  • 1 Nutmeg, freshly ground
  • 145 g Sugar
Nuts & Seeds
  • 25 g Almonds, ground
Dairy
  • 120 g Butter, unsalted
  • 2 1/2 cups Whole milk
Pastel de Nata – Creamy Portuguese Custard Egg Tart Recipe – Buttermilk Pantry

One of the upsides about being at home is that I am able to find the time to try out recipes that I have been itching to try for awhile.Despite how much I love croissants and buttery pastries, I am…