Eggplant rolls recipes

Eggplant rolls are said to be of Georgian and Sicilian origin. The Georgian version is straightforward: grilled or fried eggplant slices stuffed with a creamy garlic-walnut-based filling, then rolled. The Sicilian version is mainly identified by the presence of tomato sauce.

Roasted eggplant is stuffed with a Swiss chard and ricotta cheese filling and baked. It’s very delicious.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

These Eggplant Rollatini are stuffed with spinach and ricotta for a lighter and absolutely delicious dinner, they can also be prepped in advance to make weeknight meals even easier and tastier!

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

"Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again." —Nancy Sousley, Lafayette, Indiana

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For years, the relationship between me and eggplants was to simply ignore each other. It was invisible to me. I’d pass an eggplant’s stall at the farmer's market and wouldn't even notice it. When someone would make an eggplant dish i’d ignore it as if it didn’t exist. Unlike other vegetables that “talk” to me […]