Eggs recipe

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

They're not just for breakfast.

Unlock the secrets to achieving flawless hard boiled eggs with these six innovative techniques. Whether you're aiming for a creamy yolk or an easy-to-peel shell, these methods will elevate your egg-cooking game. Perfect for meal prep, salads, or a quick snack, these tips will ensure your eggs are always cooked to perfection. Get ready to impress with your newfound egg mastery!

Start your day with a protein-packed breakfast by trying these delicious egg bites. Perfect for meal prepping, they’re easy to make in large batches and reheat beautifully. Crafted with cottage cheese, eggs, and shredded cheddar, they’re seasoned with a hint of salt and pepper, and topped with fresh chives for a burst of flavor.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

Hard boiled egg blt bites are a protein packed, lower carb alternative to the classic sandwich. These bites make a yummy and satisfying make ahead lunch or appetizer.

A simple technique & some tricks to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (The secret is to steam them.)

This contains: extra fluffy and cheesy scrambled eggs on a white plate with silver spoon

Follow these simple steps and recipe on how to make the absolute best scrambled eggs, which result in pillow-y, fluffy, creamy, flavorful eggs every time! Breakfast just got better! #scrambledeggs #scrambledeggsrecipe #thebestscrambledeggs