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English meals

Discover Pinterest’s 10 best ideas and inspiration for English meals. Get inspired and try out new things.
Britons are very proud of their traditional food - there's even a society dedicated to the preservation of the classic Full English Breakfast!

Britons are very proud of their traditional food - there's even a society dedicated to the preservation of the classic Full English Breakfast!

Con una gastronomía tan variada, pensaríamos que los desayunos en Brasil son abundantes y llenos de calorías. Sin embargo es muy común que se desayune ligero, un café pingado y pan de chapa con mantequilla y mermelada. O un ligero emparedado de jamón con un poco de fruta.

Con una gastronomía tan variada, pensaríamos que los desayunos en Brasil son abundantes y llenos de calorías. Sin embargo es muy común que se desayune ligero, un café pingado y pan de chapa con mantequilla y mermelada. O un ligero emparedado de jamón con un poco de fruta.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

16 · 60 minutes · Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

5 ingredients

Meat
  • 4 Sausages, large
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 cup Flour
  • 1/2 tsp Salt
Dairy
  • 1 cup Milk
Quick and Soft English Muffins - soft, fluffy english muffins with only an hour or so of rising time. Better than any store-bought versions! | trufflesandtrends.com

Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &

These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

32 · 30 minutes · These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

5 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups Flour
  • 3/4 tsp Table salt
Dairy
  • 3 tbsp Beef fat or unsalted butter
  • 1 1/2 cups Whole milk
How to make Perfect English Style Roasted Potatoes

106 · 30 minutes · How to make Perfect English Style Roasted Potatoes

5 ingredients

Produce
  • 1 Garlic, whole
  • 6 Sized russet potatoes, medium to large
Baking & Spices
  • 1/2 tsp Black pepper, cracked
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
No Knead English Muffin Bread

1309 · 30 minutes · Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.

8 ingredients

Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1/4 tsp Baking soda
  • 4 1/2 cups Flour
  • 2 tsp Kosher salt
  • 2 tbsp Yeast
Dairy
  • 2 1/4 cups Milk
Liquids
  • 1/4 cup Water
Other
  • Butter and cornmeal for greasing and dusting the pans
Amy Burns
Amy Burns saved to Breads
19 Quintessentially British Recipes Everyone on Earth Should Know How to Make  via @PureWow via @PureWow

You’re gobsmacked (points for using British slang) by everything U.K. Here, 19 recipes that are so British they’ll give you an accent.

Individual English Beef Pot Pies with Puff Pastry - comfort food!

Frozen puff pastry is used for an easy, delicious top crust. These are fun made and served in individual bowls, or you can make one giant pie. Make ahead and refrigerate or freeze them for quick convenience later. See the full post from 4/7/2011 for detailed instructions and photos for making this recipe.

19 ingredients

Meat
  • 2 lb Beef--stew meat
Produce
  • 3 cups 1 (1-lb) bag frozen pea and carrot medley, frozen
  • 2 Garlic cloves, minced (2 teaspoons)
  • 2 cups Mushrooms
  • 1/2 cup Parsley, fresh
  • 2 cups Pearl onions, fresh or frozen
  • 12 Red potatoes (1-1/3 lbs.), small
  • 1/2 tsp Rosemary, fresh
  • 1 tsp Thyme, fresh
Refrigerated
  • 1 Egg
Canned Goods
  • 5 1/2 cups Beef broth, low sodium
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 cup Cornstarch
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1 boxes Puff pastry, frozen
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry
Liquids
  • 1 cup Water