Falafel burgers

Take your burger game to the next level with these mouthwatering falafel burger recipes. Discover new flavors and textures that will satisfy your cravings and leave you wanting more.
Making homemade falafel doesn't need to be difficult. In this easy to follow recipe whip up a batch of vegan falafel patties that are crispy and delicious and served up on a bun for a yummy vegan burger. A quick and easy Lemon Tahini Sauce and fresh tomato cucumber salad top off this spin on a plant-based burger. Get the recipe and see step by step how to successfully make the best falafel recipe for burgers. Falafel Toppings, Medeteranian Recipes, Best Falafel Recipe, Falafel Patties, Vegan Falafel Recipe, Best Falafel, Falafel Burger, Vegan Falafel, Homemade Falafel

Soaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.

Lisa DeLaura
Vegan Falafel Burger Falafel Burger, Vegan Falafel, Falafel Pita, Vegan Sloppy Joes, Sushi Burger, Falafel Burgers, Falafel Sandwich, Vegan Tzatziki, Pita Sandwiches

This vegan falafel burger is the perfect addition to your weeknight dinner rotation! It is made in under 30 minutes, packed with fresh herbs and ingredients and topped with a delicious vegan tzatziki sauce! This homemade falafel sandwich recipe is also oil free, vegan and dairy free! It is so good you'll never have to buy take out falafel again!

Steffenie W
Falafel Burgers (Vegetarian, Broiled) Burgers Vegetarian, Falafel Burger, Quinoa Burger, Falafel Burgers, Mushroom Quinoa, Vegan Egg Replacement, Tzatziki Recipes, Quick Pickled Onions, Dry Chickpeas

Inspired by Israeli Soul For the quick-pickled onions: Finely slice a red onion and place in a bowl. Season with a pinch each of salt and sugar. Sprinkle with vinegar — it doesn't have to be completely submerged, but do saturate it nicely — and let it stand for 15 minutes. If you want to make more traditional falafel: Omit the eggs, and stir 1.5 teaspoons baking powder into the mix of spices. When you purée the mixture in the food processor, add a tablespoon or two of water. Scoop the…

Judy Howard