Fall vegetables
Discover Pinterest’s 10 best ideas and inspiration for Fall vegetables. Get inspired and try out new things.
Mini wild rice stuffed pumpkins chock full of fall vegetables, pecans, and cranberries. The result: a completely edible stuffed pumpkin bursting with flavor
15 ingredients
Produce
- 1 cup Carrots
- 1 cup Celery
- 1/2 cup Cranberries, fresh or dried
- 2 cloves Garlic
- 1 Onion
- 8 oz Portobello mushrooms, mini
- 1 1/2 tsp Rosemary
- 1 1/2 tsp Sage
- 1 1/2 tsp Thyme
Canned Goods
- 3 1/2 cups Vegetable stock
Pasta & Grains
- 2 cups Wild rice
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Salt
Nuts & Seeds
- 1 cup Pecans
Other
- 8 oz Brussels, stems removed and sliced in half
Maple Dijon Roasted Carrots #sidedishes #easyrecipe #roastedcarrots
10 ingredients
Produce
- 2 lbs Carrots
- 1 small clove Garlic
- 1 tbsp Parsley
Condiments
- 1/2 tbsp Dijon mustard
- 2 tbsp Maple syrup
- 1/2 tbsp Mustard, grainy
- 2 tsp Soy sauce
- 1/2 tbsp White miso paste
Oils & Vinegars
- 2 tbsp Oil
- 1/2 tbsp Rice vinegar
Everything to Plant in August Zone 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10. Plan and Plant Your Fall Garden Now!
Sure, those glistening strawberries might look tasty, but if you don't check out this chart first, you're better off with the frozen or canned version.
Sheet Pan Garlic Butter Mushrooms 21 Fall Side Dishes Even Vegetable-Haters Will Love
Tried and Tasty saved to Appetizers & Side Dishes
Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…
Aleta Sloan saved to Sheet pan dinners!
A seasonal produce guide highlighting fruits and vegetables that are at their best in September. Tips on how to use them and recipes inside!
Sara Jean Tosetti saved to Violet
15 · And save leftovers for lunch tomorrow.
15 · And save leftovers for lunch tomorrow.
13 ingredients
Produce
- 4 cloves Garlic
- 1 tbsp Ginger, fresh
- 2 Onions, medium
- 6 oz Shiitake mushrooms
- 1 Sweet potato (about 12 ounces), large
- 3 Swiss chard or kale, big leaves
Condiments
- 1 tbsp Balsamic vinegar
- 2 tbsp Soy sauce
Pasta & Grains
- 8 oz Orzo pasta
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Salt
Dairy
- 1 Parmesan cheese
Other
- Grapeseed, peanut, or vegetable oil
