Fermented jalapeno hot sauce
Discover Pinterest’s 10 best ideas and inspiration for Fermented jalapeno hot sauce. Get inspired and try out new things.
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Comer y Beber saved to Bebidas
8 · If you've never had fermented jalapeño hot sauce before, you're in for a treat! It is a little spicy without being overwhelmingly so, a little tangy, and with a depth of flavor that is incomparable!
7 ingredients
Meat
- 1/2 lb Celery heart, leaves
Produce
- 2 cloves Garlic
- 3/4 lb Jalapenos, green
- 1 Onion, medium small
Baking & Spices
- 1 tsp Coriander seeds
Liquids
- 2 cups Non-chlorinated water
Other
- 1 1/2 Tbsp Ball® Salt for Pickling and Preserving
Heidi Borelli saved to Ferment
2 · Mega-spicy & savory with plenty of hot peppers, yet balanced with the addition of onion, garlic, & carrot, this fermented hot sauce will make your taste buds sing. Even better, it's filled with probiotic goodness since it's naturally fermented.
9 ingredients
Produce
- 1 Bell pepper to tone down the heat, Sweet
- 2 Carrots
- 5 cloves Garlic
- 1 Onion, thin
Baking & Spices
- 2 tbsp Salt
- 1 Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
Liquids
- 4 cups Water, filtered
Other
- 1 pound (around 7 cups) fresh hot chili peppers, sliced
Shannon Doll saved to canning and preserves
1 · Turned out perfect! Very happy with how easy it was!
14 ingredients
Produce
- 10 sprigs Cilantro
- 10 Cilantro, sprigs
- 2 Garlic cloves
- 1 lb Jalapeno peppers
- 2 Lime
- 1 tsp Mexican oregano
- 1 tsp Mexican oregano what is mexican oregano
- 1/2 Onion
Baking & Spices
- 1 Black pepper, freshly cracked
- 1 Black pepper some, freshly cracked
- 1 tsp Salt
Oils & Vinegars
- 1 1/2 cup White vinegar
Nuts & Seeds
- 1/2 tsp Cumin optional
Liquids
- 1 cup Water
Sandy Wieck saved to Food sauces
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The Home Depot saved to Products
Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.
Luis Farinha-Ferreira saved to Sauces
36 · Our favorite hot sauces are fermented. This Jalapeño Hot Sauce recipe packs a deep umami complexity underneath a fresh and vibrant peppery spice. It's bright, flavorful and has just enough burn to keep us happy. We love it mixed into scrambled eggs, poured over skirt steak and as a dipping sauce for empanadas.
9 ingredients
Produce
- 1 1/2 lbs (~20) jalapenos, coarsely cut
- 1 Carrot, coarsely cut
- 2 cloves Garlic
- 1 Onion, medium coarsely cut
Condiments
- 1 Fermented hot sauce kit
Baking & Spices
- 1/2 tsp Celery seed
- 1 1/2 tbsp Salt
Liquids
- 2 cups Water
Other
- 1/4 cup Lim juice,reserved
Rose Searcy saved to Fermented Food Recipes
Step aside tartar; give your fried fish fillets an extra layer of flavor with Holland House®Marsala Cooking Wine and serve them up with a marsala sauce reduction for delicious dipping.
12 ingredients
Ingredients
- 1⁄4 Cup of Holland House Marsala Cooking Wine
- Salt & Pepper
- 2 White Fish Fillets (such as Tilapia, Cod, or Whitefish)
- 1 Cup of All-Purpose Flour
- 1 Cup of Oil
- 3 Tbsp of Butter
- 2 Shallots or Small White Onions Finely Chopped
- Salt & Pepper
- 3 Tbsp of All-Purpose Flour
- 1⁄4 Cup of Holland House Marsala Cooking Wine
- 1⁄4 Cup of Chicken Broth
- 1⁄4 Cup of Heavy Cream
Amber Richards saved to Meals to try
24 · Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
9 ingredients
Produce
- 1 bunch Cilantro, fresh
- 15 Jalapeno peppers
- 4 Kiwis
- 4 Scallions
Condiments
- 1 Fermented hot sauce kit
- 1 Hot sauce bottles
Baking & Spices
- 2 tbsp Kosher salt
Oils & Vinegars
- 1 cups White vinegar
Liquids
- 1 qt Water
Debra Reddy saved to Culturing/Fermenting
6 · Learn how to make the best Jalapeño Hot Sauce! This recipe is super easy, requires only 5 ingredients and tastes so much better than store-bought hot sauce.
5 ingredients
Produce
- 2 large cloves Garlic
- 1 lb Jalapeno peppers* (see note)
Baking & Spices
- 1 tbsp Salt
Oils & Vinegars
- 6 tbsp White vinegar
Liquids
- 1/4 cup Water
Lu Carlini saved to Canning