Feta sourdough bread

Sun-dried tomato and feta loaves make for a beautiful and savoury combination to add to your recipe collection. The flavour comes through really pronounced but not in an overpowering way. The texture of the tomatoes complements the super tender crumb of this bread perfectly. I find that these loaves go really well with most of our dinners or even just on its own with a little bit of butter. As with most of my bakes I like to make two of these at a time; that way I am able to eat one fresh…

Make this incredibly easy sourdough focaccia bread today! It is easy to make, the flavor is amazing and it is light, fluffy and versatile.

It was time to do a repeat of this particular loaf. The recipe is very slightly tweaked from my original version.1. Chop 100 g of Kalamata olives, 50 g of sun-dried tomatoes in oil and 100 g of feta. Add in 1/4 tsp of dried thyme and 2 tsps of dried oregano.2. Autolyse all of the above with 705 g of water, 550 g of unbleached flour, 200 g of multigrain flour, 202 g of freshly milled Selkirk wheat flour and 50 g of freshly ground flax. Let sit for a couple of hours.3. Mix in 21 g salt, 266 g…

You'll love the rich flavors of caramelized onion and aged gouda in this sourdough bread. A gourmet twist on a classic recipe!

Sourdough Focaccia is the simplest sourdough bread you can make! Absolutely delicious and a great addition to any meal.

This traditional Greek feta cheese bread (tiropsomo) is a favorite treat to make and so easy to make as it doesn't require long rising times.

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

Make this amazing easy honey oat sourdough bread by using your dutch oven! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning!

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.