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Fig

Discover Pinterest’s 10 best ideas and inspiration for Fig. Get inspired and try out new things.

Easy Fig Bars

You will love these healthier Fig Bars for a sweet treat. The bars feature an almond flour crust, sweet fig filling, and a crumble topping!

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Fig Balsamic Naan Flatbreads - Dash of Mandi

Sweet and savory fig balsamic naan flatbread with goat cheese, mozzarella, and fresh basil - the perfect summer appetizer!

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Best fig recipes

Here is our guide to buying and cooking figs, along with plenty of sweet and savoury recipes to keep you going, from a vibrant salad to a comforting fig toastie and ricotta pancakes

1 ingredient

Produce
  • 1 Figs
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Fig Arugula Salad with Pecans

18 · Fig and Arugula Salad with pecans, basil and goat cheese, tossed w/ a balsamic vinaigrette. Original Recipe 8/2010

12 ingredients

Produce
  • 5 oz Baby arugula
  • 10 Basil, leaves
  • 6 Figs
  • 1/4 cup Red onion
Condiments
  • 2 1/2 tbsp Balsamic vinegar
  • 1 tsp Maple syrup
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Dairy
  • 1/2 cup Goat cheese, firm
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Fig Honey Butter: Homemade Preserves

6 · 50 minutes · This fig honey butter is delicious and perfect to make if you have an abundance of figs in your garden! This recipe makes about 6-8 half pints of fig butter, depending on how many figs you use.

9 ingredients

Produce
  • 3 lbs Figs, fresh ripe
  • 1 tbsp Lemon, zest
Condiments
  • 1 cup Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Allspice, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Salt
Liquids
  • 1/2 cup Water
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Fresh Fig Breakfast Cake and a Road Trip

If you wish to test the quality of your friendship/relationship with someone, I've figured out that there are two specific ways to do this. One is to go on a 3-hour tubing route on a river in rural Wisconsin. No phones, no bathrooms, no stops. Just you, the other person, two floating tubes tied together with baling twine, and whatever passersby you happen upon. It works, and it's pretty great when done with the right person. The other way is to take a road trip almost across the country in a two-door Cavalier crammed with most of your life's belongings, and only stopping for one night. That's real. Oh, by the way, I'm in Arizona. That's weird. There's fresh figs here, some odd trees, cacti, lizards, and a whole lot of heat. A whole lot. But I made it, and it's been almost a week since we pulled in and I promptly hit the makeshift bed on the floor and fell asleep. This trip was made possible by a good ol' American atlas, lots of Snapple with chia seeds, one-too-many cheeseburgers, short shorts, too much gasoline, Spotify Premium, and some danged majestic landscapes. What can't be pictured is the sore backs, prolific amount of humidity, frustrated driving, the mini panic attacks of making such a big move, and the overwhelming sense of solitude that you can only find in the backseat of a car with your earbuds blaring. We waved goodbye to Wisconsin and passed through Iowa, stopped for a bite in Missouri, were practically blown across an incredibly humid Kansas, stopped for the night in Oklahoma, tipped our hats to Texas, gawked through the entirety of New Mexico, and finally FINALLY made it to Arizona. I'm still sort of in denial. I sent my dad back home on Saturday, and today I finally got a chance to sit down and breathe. The none-too-subtle "Now what?" was echoing off the walls of this empty apartment, and my email inbox remained empty as the five applications for part-time work I've submitted are still pending. Sigh. It's all so new I can barely wrap my head around it. So today I got lost looking for Target, ended up running to the nearest grocery store (Which is incredibly close and has way more variety than the Piggly Wiggly in Evansville, WI) and raided the baking aisle. I browsed unfamiliar brands of butter, bought cheese made in California, was asked twice what part of Wisconsin I'm from, and spent way too much money on food. But at the end of the day I had a cute little skillet breakfast cake (controversial, I know, but this cake is good at any time) topped with fresh figs that my Aunt had stolen found hanging over the sidewalk. They were sun-warmed and sweet, and unlike any fruit I've eaten. Vaguely reminiscent of kiwis, but such a different texture and a bit more bitter. The cake is a simple, not-too-sweet buttermilk concoction. It's incredibly fluffy and moist, and kind of reminds me of a sturdier pancake in flavor. It's a solid base for almost any chopped fruit, and a cinch to put together with just a whisk and a couple of bowls. I downsized from Joy the Baker's 10-inch skillet because there's only two of us and the little doggies here, but feel free to double it and make it bigger as you wish. So, yeah. Here we sit. Gonna see what's what and buy baby bananas, and try really hard not to think too much in all this downtime. Here's to making friends reallll soon, maybe with the help of some cake. Fresh Fig Breakfast Cake Yield: one 6-inch cake Ingredients for the cake: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground cardamom 1/4 cup granulated sugar 1 large egg 3/4 cup buttermilk 2 tablespoons unsalted butter, melted and slightly cooled 1/2 teaspoon pure vanilla extract Ingredients for the topping: 5-6 fresh figs (depending on the size), sliced in half Sliced almonds Turbinado, coarse, or granulated sugar Powdered sugar for dusting Directions: Preheat oven to 375 degrees F and grease and flour a 6-inch cast-iron skillet. You can also use a 6-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, and granulated sugar. In a small bowl, whisk together the egg, buttermilk, butter, and vanilla. Add the buttermilk mixture all at once to the dry mixture. Stir until just combined and no lumps remain. Spoon batter into prepared pan. Top batter with fresh figs, gently pressing them part-way into the batter. Sprinkle with sliced almonds and a generous amount of preferred sugar. Bake for 25-35 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow to cool to room temperature before dusting with powdered sugar and serving. Cake will last in the fridge, well wrapped, for up to 3 days. Sources: adapted from Joy the Baker Follow my blog with Bloglovin

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Vonda
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Amaretto Soaked Figs Recipe

It is my favorite time of year, Fig Season! If you have an abundance of fresh figs or just like boozy fruit try this Amaretto Soaked Figs Recipe.

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Easy and Fabulous Fig Cookies with Brown Sugar and Honey – Spice and Stiletto

These fig cookies are so yummy. Combine creamy fig jam or very ripe figs with brown sugar, honey and coconut oil and you have these amazing cookies! With only 7 ingredients and 10 minutes to bake, they're also super quick and easy. They're deliciously chewy and doughy inside and have a great flavor from the figs that makes this the perfect fig cookie recipe.

7 ingredients

Produce
  • 1/4 cup Fig jam or very ripe figs
Condiments
  • 1/2 tbsp Honey
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Flour
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Coconut oil
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Roasted Fig Tart with Honey and Mascarpone

1 · Roasted Fig Tart with Mascarpone  Cream, Honey and rosemary....using fresh figs, lightly roasted and caramelized in the oven.

12 ingredients

Produce
  • 8 Figs, ripe
  • 3 Rosemary, springs
Refrigerated
  • 1 Egg yolk, large
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 cup Flour
  • 1/2 tsp Kosher salt
  • 1/4 cup Sugar
Dairy
  • 1/2 cup Butter
  • 4 oz Goat cheese
  • 1/3 cup Greek yogurt, plain
  • 8 oz Mascarpone cheese or cream cheese
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Italian Fig Cookies - Cakescottage

How to make Italian Fig Cookies , Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies...

13 ingredients

Produce
  • 12 oz Figs, dried
Refrigerated
  • 2 Eggs
Condiments
  • 3 tbsp Apricot preserves
Baking & Spices
  • 1 tbsp Baking powder
  • 2 3/4 cup Flour
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 1/2 tsp Vanilla
Nuts & Seeds
  • 1/4 cup Almonds
Drinks
  • 2 tbsp Orange juice
Dairy
  • 6 tbsp Butter
Liquids
  • 2 tbsp Milk or water
  • 1 tbsp Water
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