Filipino tuna recipe
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This is a recipe for Tortang Tuna with Spinach Omelet
Tuna Bicol Express Recipe is a classic Filipino dish with a healthy twist. If you love the original Bicol Express, you will also love this healthy Tuna version.
Savory spicy Korean tuna pancakes packed with scrumptious flavor and great taste! Made with simple ingredients from your pantry! Less less than 15 minutes you can have an incredibly satisfying meal.
You can make this perfect on-the-go Japanese snack right at home with this easy tuna onigiri recipe! These tuna onigiri are made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori.
Tuna sisig is a flavorful Filipino dish made with marinated and fried fresh tuna, sautéed with onions, and served sizzling hot for a deliciously crispy and savory treat.
Tuna patties are a classic Hawaiian local style dish made with eggs, tuna, and some aromatics. All you need is 15 minutes for a perfect quick, easy, and budget friendly meal to feed your family.
When cooking ahi tuna, simple is best. A quick sear and a delicious Asian-style dressing add pop to this dish, perfect as an appetizer or light lunch.
This quick and easy tuna ceviche tastes creamy and complex, but it's really a simple combination of tuna with coconut milk, vinegar, onion, chiles, ginger and cilantro.
What if we told you that you can make delicious donburis (Japanese rice bowl) at home in no time with Ocean's tuna? Our latest recipe was developed by Eating with Kirby and we can’t wait to share it with you!
Ginataang Yellow Fin Tuna is another version of fish cooked in coconut cream. I am using yellow fin tuna fillet this time.
Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!
This high protein spicy tuna salad has a kick of heat and crunch for a satisfying lunch. Add it to salads, sandwiches or eat with crackers!
Ginataang tambakol is a creamy fish stew, where tuna (tambakol) is cooked in a creamy sauce made with coconut milk, pechay, onion, garlic, ginger, tomatoes, chilies, pepper, fish sauce and oil. This Ginataang tambakol is originated from bicol region of Philippines and the genius combination of the creamy coconut milk and the spicy savoury flavours' of chilies can never go wrong.
Tuna Jaw Sinigang (also known as sinigang na tuna panga) is a version of Filipino fish sinigang wherein tuna jaw slices are stewed
Korean Tuna Mayo Deopbap. A delicious Korean rice covered in scrambled egg, sautéed kimchi, tuna, crunchy seaweed, mayo and teriyaki sauce.This is a delicious meal idea for lunch or dinner. It comes together very quickly in under 20 minutes if you already have cooked rice. #koreanfood #koreanrecipe #tuna #koreanrice #asianrecipe #asiancooking
Here are eight (8) delicious appetizer recipes that put a twist on regular canned tuna to make your weekend meals and family gatherings more exciting.
SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate.
It's the uniquely Filipino sweet-savory basting sauce that complements the smoky flavors of this grilled tuna jaw. Topped with crunchy garlic, this dish is perfect to serve with steamed, garlic, or java rice on a bed of banana leaves!
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