When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Filled pasta

Discover Pinterest’s 10 best ideas and inspiration for Filled pasta. Get inspired and try out new things.
... beet pasta mushroom tortellini ...

12 · ... beet pasta mushroom tortellini ...

13 ingredients

Produce
  • 1 Beet (about 84 grams, 3 oz), medium
  • 4 Garlic clove
  • 4 cups Maitake mushrooms
  • 4 Sage
Refrigerated
  • 3 Eggs, large
  • 1 Yolk, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 Salt
  • 1 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Butter or olive oil
  • 1 tsp Olive oil
  • 1/4 cup Olive oil, good quality
Dairy
  • 2 oz Goat cheese, creamy
Fagottini Pasta with Mortadella & Pistachios - Italian Recipe Book

Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and definitely pretty.

7 ingredients

Meat
  • 5 oz Mortadella
Produce
  • 5 oz Potatoes
Refrigerated
  • 4 Eggs, medium
Baking & Spices
  • 3 cups All purpose flour
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pistachios
Dairy
  • 2 tbsp Parmesan cheese, grated
How To Fill and Shape Agnolotti Pasta Cooking Lessons from The Kitchn | The Kitchn

Now that you’ve learned how to make homemade pasta, it’s time to up the ante! How would you like to make tender bite-sized pillows of pasta, plump with a creamy filling? Yes? Sounds good, right? It’s easier and quicker than you might imagine. Take a look at this method — demonstrated by a pro: Bill Briwa, the late chef-instructor of the Culinary Institute of America’s Greystone campus.

5 ingredients

Produce
  • 1 Butter and herbs
Pasta & Grains
  • 1 batch Egg pasta, Fresh
Baking & Spices
  • 1 Cornmeal, Coarse
  • 1 Flour
  • 1 batch Potato-mascarpone filling
This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

4 ingredients

Refrigerated
  • 6 Eggs
Baking & Spices
  • 1 Flour
  • 600 g Tipo '00' flour
Oils & Vinegars
  • 1 tbsp Olive oil
How to Make Ravioli | Our Foolproof Guide for Homemade Ravioli – Pasta Evangelists

Recipe for fresh ravioli pasta

7 ingredients

Produce
  • 6 Basil, leaves of fresh
  • 1 Lemon, zest
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 Pinch Black pepper
  • 400 g Flour
  • 1 Pinch Sea salt
Dairy
  • 250 g Ricotta
This Cheese Manicotti recipe has cheesy ricotta spinach filled pasta, a creamy creole sauce and marinara sauce with tons of amazing flavors throughout! #pasta #manicotti #cheesemanicotti #stuffedmanicotti #spinach #italianrecipe #stuffedshells #vegetarian #vegetarianrecipe #vegetarianpasta

This Cheese Manicotti recipe has cheesy ricotta spinach filled pasta, a creamy creole sauce and marinara sauce with tons of amazing flavors throughout! #pasta #manicotti #cheesemanicotti #stuffedmanicotti #spinach #italianrecipe #stuffedshells #vegetarian #vegetarianrecipe #vegetarianpasta

The classic stuffed shells with a fun little twist! Baked to perfection in a tasty marinara sauce with all that creamy, cheesy goodness tucked inside, this pasta dinner will become one of your� More

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

Casoncelli - How to make Filled Pasta | Chew Town Food Blog

This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

4 ingredients

Refrigerated
  • 6 Eggs
Baking & Spices
  • 1 Flour
  • 600 g Tipo '00' flour
Oils & Vinegars
  • 1 tbsp Olive oil
indygrl
indygrl saved to Pasta
Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

Homemade Pumpkin Ravioli with Garlic Brown Butter. This easy and comforting pasta dinner starts with ravioli stuffed with a pumpkin-flavored filling. The brown butter sauce is the perfect complement to the pumpkin ravioli. Save this comforting dinner idea!

2 · 45 minutes · Homemade Pumpkin Ravioli with Garlic Brown Butter. This easy and comforting pasta dinner starts with ravioli stuffed with a pumpkin-flavored filling. The brown butter sauce is the perfect complement to the pumpkin ravioli. Save this comforting dinner idea!

16 ingredients

Produce
  • 3 cloves Garlic
  • 1 cup Pumpkin puree
  • 1/4 tsp Sage, fresh
Refrigerated
  • 1 Egg, large
  • 2 Egg yolks, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1/2 tsp Olive oil
Dairy
  • 1/3 cup Butter
  • 1/4 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Ricotta cheese
Liquids
  • 1 bottle Water