Filled pasta
Discover Pinterest’s 10 best ideas and inspiration for Filled pasta. Get inspired and try out new things.
12 · ... beet pasta mushroom tortellini ...
13 ingredients
Produce
- 1 Beet (about 84 grams, 3 oz), medium
- 4 Garlic clove
- 4 cups Maitake mushrooms
- 4 Sage
Refrigerated
- 3 Eggs, large
- 1 Yolk, large
Baking & Spices
- 3 cups All-purpose flour
- 1 Salt
- 1 tsp Sea salt, fine
Oils & Vinegars
- 2 tbsp Butter or olive oil
- 1 tsp Olive oil
- 1/4 cup Olive oil, good quality
Dairy
- 2 oz Goat cheese, creamy
herzelieb saved to Pasta Recipes | Nudeln Rezepte
Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and definitely pretty.
7 ingredients
Meat
- 5 oz Mortadella
Produce
- 5 oz Potatoes
Refrigerated
- 4 Eggs, medium
Baking & Spices
- 3 cups All purpose flour
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- 2 tbsp Pistachios
Dairy
- 2 tbsp Parmesan cheese, grated
Roberto Angelo Donatelle saved to Entrees
Now that you’ve learned how to make homemade pasta, it’s time to up the ante! How would you like to make tender bite-sized pillows of pasta, plump with a creamy filling? Yes? Sounds good, right? It’s easier and quicker than you might imagine. Take a look at this method — demonstrated by a pro: Bill Briwa, the late chef-instructor of the Culinary Institute of America’s Greystone campus.
5 ingredients
Produce
- 1 Butter and herbs
Pasta & Grains
- 1 batch Egg pasta, Fresh
Baking & Spices
- 1 Cornmeal, Coarse
- 1 Flour
- 1 batch Potato-mascarpone filling
Melissa Garrett saved to Must. Cook. This.
This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.
4 ingredients
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Flour
- 600 g Tipo '00' flour
Oils & Vinegars
- 1 tbsp Olive oil
Steven Flores saved to Fresh pasta
Recipe for fresh ravioli pasta
7 ingredients
Produce
- 6 Basil, leaves of fresh
- 1 Lemon, zest
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 Pinch Black pepper
- 400 g Flour
- 1 Pinch Sea salt
Dairy
- 250 g Ricotta
B saved to Food Ideas-Dough/Bread
This Cheese Manicotti recipe has cheesy ricotta spinach filled pasta, a creamy creole sauce and marinara sauce with tons of amazing flavors throughout! #pasta #manicotti #cheesemanicotti #stuffedmanicotti #spinach #italianrecipe #stuffedshells #vegetarian #vegetarianrecipe #vegetarianpasta
Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.
Lovely Little Kitchen saved to Pasta
This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.
4 ingredients
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Flour
- 600 g Tipo '00' flour
Oils & Vinegars
- 1 tbsp Olive oil
Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it
Great British Chefs saved to Pasta recipes
2 · 45 minutes · Homemade Pumpkin Ravioli with Garlic Brown Butter. This easy and comforting pasta dinner starts with ravioli stuffed with a pumpkin-flavored filling. The brown butter sauce is the perfect complement to the pumpkin ravioli. Save this comforting dinner idea!
16 ingredients
Produce
- 3 cloves Garlic
- 1 cup Pumpkin puree
- 1/4 tsp Sage, fresh
Refrigerated
- 1 Egg, large
- 2 Egg yolks, large
Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Kosher salt
- 1/4 tsp Nutmeg
- 1/2 tsp Pepper
- 1 1/2 tsp Salt
Oils & Vinegars
- 1/2 tsp Olive oil
Dairy
- 1/3 cup Butter
- 1/4 cup Mozzarella cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Ricotta cheese
Liquids
- 1 bottle Water
iamhomesteader saved to Comfort Food