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Fish Sauce

Discover Pinterest’s 10 best ideas and inspiration for Fish Sauce. Get inspired and try out new things.

Lemon-Garlic Butter Sauce for Seafood

21 · 20 minutes · Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.

12 ingredients

Seafood
  • 1/2 cup Clam
Produce
  • 1 Bay leaf
  • 1 tbsp Garlic
  • 1 tbsp Shallots
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tbsp Flour
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 lb Butter, unsalted
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry
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Fish Tacos and the BEST Sauce

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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam)

1 · A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

7 ingredients

Meat
  • 1 Birds eye chili pepper, fresh
Produce
  • 1 Carrots
  • 1 clove Garlic
Condiments
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 2 1/3 tbsp Sugar
Liquids
  • 6 tbsp Water, hot
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Killer Lemon Butter Sauce for Fish

68 · 15 minutes · Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

9 ingredients

Produce
  • 1 Lemon, wedges
  • 1 Parsley
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tbsp Flour, white
  • 1 Salt and finely ground pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 60 g Butter, unsalted
Other
  • 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
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Fresh Lemon Dill Aioli Sauce

You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls.  Five minutes and you've got a delicious and fresh sauce.

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Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

Sweet, sour, spicy, yet refreshingly light, this is the best Vietnamese Dipping Fish Sauce (Nuoc Cham) you'll ever have! So tasty, you'll want to sip it!

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xomihoby
xomihoby saved to dip

Baked Fish with Lemon Cream Sauce

370 · 15 minutes · Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

9 ingredients

Produce
  • 1 Garlic cloves
  • 1 Parsley and lemon, Fresh slices
Condiments
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 50 g Butter, unsalted
  • 1/4 cup Cream
Other
  • 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
  • 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))
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Vietnamese Dipping Sauce (Nuoc Cham) - Cooking Therapy

A recipe for the Vietnamese dipping sauce nuoc cham. This classic sauce is used in just about every single Vietnamese dish.

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Killer Lemon Butter Sauce for Fish

68 · 15 minutes · Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

9 ingredients

Produce
  • 1 Lemon, wedges
  • 1 Parsley
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tbsp Flour, white
  • 1 Salt and finely ground pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 60 g Butter, unsalted
Other
  • 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
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kristina h
kristina h saved to Food

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