Fondant potatoes

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Fondant Potatoes

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

Fondant Potatoes are a classic French dish where potatoes are seared and baked with butter and broth, creating a crispy exterior and creamy interior.

This recipe produces perfect fondant potatoes! They have a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that's packed with flavour from the stock, butter and garlic. I think they're actually simpler to make than regular roasties. Fondant potatoes are potatoes peeled and cut into squat cylinders, browned in oil on either side in a pan, then roasted with butter and stock. They're a potato that's almost creamy in the middle, whilst being browned and crisp on the outside.

If you've wondered how to make Fondant Potatoes, you'll love this no-fail recipe! This classic French side dish is a recipe that's so simple, you'll learn it by heart. Step by step video guarantees you get it right the first time. Perfect side dish for date night and dinner parties.

Treat your taste buds to these gorgeous garlic butter fondant potatoes. They're crispy on the outside, soft inside and literally just melt in your mouth.

This French-inspired recipe is surprisingly simple and makes crisp on the outside, buttery on the inside potatoes, also known as pommes de terre fondantes or melting potatoes.

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish. #fondantpotatoes #meltingpotatoes #potatorecipe #sidedish #thanksgiving

Fondant potatoes are the most indulgent potato side dish, barrels of spud slowly poached in a brown butter and stock mix, the perfect side for a special meal.

Potato fondant – Pommes De Terre Fondantes. Melt in your mouth buttery chicken flavoured potatoes

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme. This makes a delicious and unique side dish for a special occasion dinner.

Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

The preparation of these potatoes might seem a little faffy and believe me, I thought so too, but by making sure they are all fairly uniform, you will encourage the best even cooking.As we know, potatoes come in all shapes and sizes, from knobbly to skinny. Therefore, I haven't put a total weight of whole unpeeled potatoes in the recipe because it all depends on their shapes! The aim is to end up with around 350 g of evenly-sized potato cylinders, and the leftover scraps of potato can be…

Dignified Deliciousness, the Fondant Potato.

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

If you are looking for a showstopper potato dish, fondant potatoes are for you. Fondant potatoes are a traditionally French

Fondant Potatoes