Frank davis recipes

Frank Davis Seafood Notebook, The: Frank Davis: 9780882893099: Amazon.com: Books

Frank's recipe for perfectly boiled crawfish

What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I think the rest of the world outside of New Orleans calls them Chayote Squash. They are vines and grow on arbors or fences all over Southeast Louisiana and are a staple in the winter, especially for the holidays. I can by them in Knoxville for $1.69 each or smuggle them in from New Orleans for 59 cents per pound. This is a fantastic tasting dish that sends my…

This delicious recipe for gumbo brings together so many New Orleans flavors! It's from our friends at Lil Dizzy's Café in New Orleans.

Shrimp or Crawfish and Crab Soup--Frank Davis Style

Introduce the bold flavor of these tantalizing Cajun Thanksgiving recipes to your holiday table. From appetizers to desserts, they may steer you away from your traditional Thanksgiving feast, but they won't disappoint! There's roasted turkey, rice dressing, and other traditional side dishes, too

Chicken, sausage, the Holy Trinity, rice, shrimp...omg! It's goodness! And pretty easy to make! This Jambalaya recipe is major WIN!

Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?

Frank Davis Seasoning for Frying

The new "In the Kitchen: Recipes for Lent" cookbook is the third in a series of free online cookbooks celebrating New Orleans' culinary past and present.

This cornbread stuffing casserole (aka cornbread dressing) is made with homemade cornbread and a blend of Creole seasoning that gives it the perfect flavor. It's the perfect side dish! #SideDish #Dressing #Stuffing

Dive into the heart and soul of Southern food with our collection of authentic Southern Soul Food recipes.

Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic New Orleans recipe.

Louisiana is home to dozens of food-themed festivals, but few are named for as specific a dish as the Natchitoches Meat Pie Festival. The festival is held each fall in downtown Natchitoches, with a fun-run, food, live music and crafts and a fireworks show over the Cane River.

We asked blogger and cookbook author Jocelyn Delk Adams to share her most essential classic soul food recipes. Here are her top picks, plus a few other Southern classics that never disappoint.

If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is invented, roll it. You may want to adjust some spokes or change some, but the wheel is already invented, so go with the winner and roll with it! Here's da creole, cajun cook man..he has been doing this a long time, and doesn't mind sharing what comes out the best. This recipe is his, and here is his site to check out da rest.. and to buy his…

Whether you need some help with meal prep or have a little one eager to join you in the kitchen, these simple and family-friendly recipes are perfect for getting your kids involved in cooking. 1. Sloppy Joe Sliders get the recipe 2. Crunchy Breakfast Tacos get the recipe 3. Taco Cheeseburger get the recipe 4. …

This recipe freezes well and improves in flavor when made a couple of days ahead.