Freekeh recipes

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

Freekeh is most commonly paired to quinoa – another superfood that rose to fame because of its fiber and protein content.

Zesty lemony freekeh salad with toasted cumin seeds and fresh herbs is the perfect solution when you want a quick meal that packs a punch of nutritional power. Get the recipe and learn how to cook freekeh and all about this ancient and healthy grain.

The 10 best freekeh recipes - from cookies and scones to pilafs, salads and breakfast bowls! Easy, healthy and delicious recipes sure to become favorites!

This Freekeh Salad recipe is filled with flavor, protein, and simple ingredients. Topped with a tangy yogurt and lemon juice dressing! #salad #grains #vegetarian #vegan #sidedish #easyrecipe #healthyrecipe #freekeh

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

This hearty and healthy Mediterranean salad has such a lovely combination of flavors and textures that you will not get enough of.

Lebanese freekeh soup recipe with chicken

This roasted butternut squash freekeh salad is a delicious combination of fall squash, ancient grains, and tender kale. Easy. Healthy. Vegan.

This freekah, tomato and chickpea pilaf is a perfect vegetarian comfort food full of fresh flavours that fits and food setting. Serve Freekah, Tomato and Chickpea Pilaf with Greek yogurt and scatter with fried onions and coriander or parsley on top. This is also good drizzled with your favourite chilli sauce.