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French Desserts

Discover Pinterest’s 10 best ideas and inspiration for French Desserts. Get inspired and try out new things.

Creme Brulee Recipe

This easy Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky vanilla custard topped with a layer of brittle caramel.

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The Best Creme Brulee Recipe (Only 4 Ingredients)

6 · 50 minutes · Cream Burlee is a French dessert and is one of the most sophisticated ones. It is served inmost restaurants and is just a delight to be consumed. It is just a wow dish,the yummy, velvety smooth custard that can only be reached by cracking the topcrispy caramelized sugar layer.

5 ingredients

  • 5 Egg yolks, large
Baking & Spices
  • 1 pinch Salt
  • 5/8 cup Sugar
  • 1 tsp Vanilla essence
  • 2 cups Heavy cream
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Napoleon Dessert | Classic French Pastry

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

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32 French Desserts That Will Make You Want To Pack Everything And Move To Paris

Oh. Mon. Dieu.

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Mille Feuille - Preppy Kitchen

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

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24 Fancy French Recipes You Can Make in Under an Hour

We love French food. But who the heck has time to make it? On those nights you don’t have four hours to channel your inner Julia Child, here are 24 quickie French recipes you can make in less than 60 minutes. RELATED: 25 Easy Five-Ingredient Meals For Lazy Nights

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Nonnettes (French Gingerbread Cakes)

11 · 35 minutes · French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze.  They're absolutely irresistible!

18 ingredients

  • 2 tsp Zest, fresh orange
  • 1 Egg yolk, large
  • 1 Black currant jam
  • 1/2 cup Honey, pure
  • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed dark
  • 1 tsp Cinnamon, ground
  • 1 tbsp Pain d'epices spice blend, Homemade
  • 3/4 cup Powdered (confectioner's) sugar
  • 3/4 cup Rye flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, quality pure
Oils & Vinegars
  • 3 tbsp Neutral tasting oil
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 tbsp Rum
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French cakes and pastries - choose your weapon!

Anyone who’s travelled to France has surely walked into a French boulangerie or patisserie, only to find a colourful, spectacular (and sometimes overwhelming) array of delicious cakes, pastri…

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