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French meat pie

Discover Pinterest’s 10 best ideas and inspiration for French meat pie. Get inspired and try out new things.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

81 · 60 minutes · Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

16 ingredients

Meat
  • 1/2 tsp Bells poultry seasoning
  • 1 lb Ground beef
  • 1 lb Ground pork
Produce
  • 1 clove Garlic
  • 1 Onion, small
  • 2 Russet or yukon gold potatoes (about 1 pound), large
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups All purpose flour, unbleached
  • 2/3 cup Butter or lard
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 3/4 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
  • 1/8 tsp Pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Liquids
  • 6 tbsp Water
French Canadian Meat Pie - Tourtiere Du Quebec - Inspired Cuisine

This is a very easy recipe, although you have to give yourself time as the filling needs to cool and then the pie has to be baked for 45 minutes.

12 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 Garlic cloves
  • 1 Spanish onion, small
  • 1 White potato, small
Baking & Spices
  • 1/4 tsp Celery salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 Egg to brush the pastry dough
  • 1/2 tsp Kosher salt
  • 1/8 tsp Nutmeg
Bread & Baked Goods
  • 1 Pastry
Liquids
  • 1/2 cup Water
french canadian meat pie tourtiere recipe

french canadian meat pie tourtiere recipe

13 ingredients

Meat
  • 3 slices Bacon
  • 1 lb Ground beef
  • 1/2 lb Ground pork
Produce
  • 1 tsp Garlic
  • 1 Onion, large
Baking & Spices
  • 1/2 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1 tbsp Flour
  • 1/4 tsp Pepper, ground
  • 1 tsp Salt
Bread & Baked Goods
  • 2 Pie crusts
Dairy
  • 1/2 cup Milk
Liquids
  • 1/4 cup Water
Scottish Steak Pie Recipe - Scottish Scran

65 · Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

11 ingredients

Meat
  • 800 g Beef stewing, Steak
Produce
  • 2 Onions, Large
Canned Goods
  • 500 ml Beef stock
  • 1 tbsp Tomato puree
Condiments
  • 1 tsp Dijon mustard
  • 35 ml Lea & perrins worcestershire sauce
Baking & Spices
  • 2 tbsp Plain flour
  • 1 Salt and pepper
Bread & Baked Goods
  • 1 Egg or milk to brush the pastry
  • 375 g Ready rolled puff pastry
Dairy
  • 2 tbsp Olive oil/butter
Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

15 · 75 minutes · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

15 ingredients

Meat
  • 1 1/2 lbs Ground beef
  • 1 lb Ground pork
Produce
  • 2 Garlic cloves
  • 1 cup Mashed potatoes *see note
  • 1 Onion, small
  • 1 1/2 tsp Oregano, dried
Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 cup Beef broth
Condiments
  • 1 1/2 tsp Mustard, ground
Baking & Spices
  • 1 1/2 tsp Allspice, ground
  • 2 tsp Cinnamon
  • 1 tsp Cloves, ground
  • 1/2 tbsp Flour
  • 2 tsp Salt, coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Meat Pie (Tourtiere)

281 · Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

12 ingredients

Meat
  • 1 1/2 lbs Ground pork
Produce
  • 1 Baking potato, large
  • 1 Onion, large
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 dash Allspice, ground
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 Recipe pastry
Liquids
  • 1/2 cup Water