French sable cookies recipe

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a stack of cookies sitting on top of a white plate next to a red and white string

See those tiny dots? Vanilla. Scraped from vanilla beans. Unbelievably good. This cookie is sort of a cross between a sugar cookie and a butter cookie. I've heard sable means "sandy" in French. Not sure if it's true because I don't know French, but the description fits the texture of these cookies. This recipe is by Dorie Greenspan and is featured in the April/May 2012 issue of Fine Cooking. I posted a photo of these on Twitter for Dorie and she responded saying that they were lovely and…

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french butter cookies salees on a plate with the title above it in red and white

French Butter Cookies Sablés are delightful, melt-in-your-mouth treats that are simple to prepare yet sophisticated in flavor. With a rich ... Read more

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easy french shortbread cookies with free printable labels for gifting

These crisp, buttery French Shortbread Cookies (Sablés Bretons) are crazy delicious. They look and sound quite fancy but, in reality, they're super easy with just one bowl and no mixer needed!

a bunch of sugar covered cookies with the words french butter cookies on top and bottom

French Butter Cookies (aka, Sable Cookies) may be the simplest yet most exquisite cookie to ever exist. These cookies are buttery and crisp, with just the right amount of sweetness and a touch of vanilla bean. These are the best French cookies and are so easy to make at home.

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a cake with raspberries and cream on top is sitting on a black surface

Sablé Breton is a fancy word for delicious French buttery shortbread cookie often used also as a base of a cake or a tart. Made only using a few ingredients, extremely simple and quick to make at home. This Raspberry Vanilla Sablé Breton recipe is one of the most delicious and prettiest desserts and you will be able to make it easily following my step-by-step Baking Guide. Buttery Sablé Breton cookie with silkyvanilla pastry cream and loaded with fresh raspberries. #baking #sable…

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some cookies and two cups of coffee on a table

Adapted from Little Flower Baking by Christine Moore More than other types of cookie, these are quite sensitive to being overbaked. Some might like them darker, but I prefer mine a little less, which allows for the flavor of the salt and butter to come through. I recommend baking them one sheet at a time on the middle rack of the oven. Even in a convection oven, I find if you bake these on the lower rack, they’ll cook too quickly on the bottom. It helps if you can make room in the…

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a pile of fried food sitting on top of a table

French Salted Butter Cookies (Sablé Breton)If there's one dessert or sweet that makes me feel most at home in Brittany it's the little French salted butter cookies, the Sablé Breton. They are always included in our first grocery shop that we do when making our way to ourvillage homein Côtes d'Armor after arriving in France

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