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Fresh fruit desserts

Discover Pinterest’s 10 best ideas and inspiration for Fresh fruit desserts. Get inspired and try out new things.
Berry Cheese Tart

This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake. But it's made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.


  • 3 cups Berries, mixed
  • 1 Lemon, zest of small
Baking & Spices
  • 1 Powdered sugar
  • 1/4 cup Sugar
  • 1/4 tsp Vanilla extract
  • 6 oz Cream cheese
  • 1/2 cup Whipping cream
  • 1 sheet Puff pastry, thawed and ready to use
Berry Trifle Recipe - Cooking Classy

The easiest Berry Trifle recipe - it's layered with lemony angel food cake, a rich and billowy cream cheese whipped cream topping, and an abundance of

Blueberry Lemon Clafoutis

The flavors of blueberry and lemon pop in your mouth while eating this Blueberry Lemon Clafoutis. The texture is smooth and creamy and a delight to eat!

Best Fruit Pizza Recipe - Lauren's Latest

Light, sweet and refreshing, this Fruit Pizza will blow your minds! A sugar cookie crust filled with a creamy pudding filling and fresh fruit.

Puff Pastry Cream Cheese Tarts

Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!

This fall fruit salad is filled with fresh apples, blackberries, grapes, and pecans. Drizzled with a homemade cinnamon orange dressing that packs tons of fall flavor!

This fall fruit salad is filled with fresh apples, blackberries, grapes, and pecans. Drizzled with a homemade cinnamon orange dressing.

Fresh Fruit Tart

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Mini Fruit Tarts

2 · Whether you're entertaining guests or just want a little something sweet, a plate of mini fruit tarts is an elegant dessert that's easy and fun to make. Here we show you how to make mini fruit tarts with step-by-step photos! The best part is you can prep most of it a couple of days in advance!


  • 1 Fruit, Fresh
  • 6 Egg yolk, Large
  • 1 Apricot jam
Baking & Spices
  • 156 g All-purpose flour/ plain flour
  • 3 1/2 tbsp Cornstarch/ cornflour
  • 1/2 cup Granulated sugar/ caster sugar
  • 80 g Icing/ confectioners sugar, Powdered
  • 1/2 tsp Salt
  • 2 tsp Vanilla bean paste or pure vanilla extract
  • 1 tsp Vanilla extract, Pure
  • 12 cold & cut into chunks 4oz (8 tablespoons) butter
  • 4 tbsp Butter
  • 1 2/3 tbsp Heavy whipping cream
  • 2 cups Whole milk

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