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Fruit sponge cake

Discover Pinterest’s 10 best ideas and inspiration for Fruit sponge cake. Get inspired and try out new things.
Berries and Cream Sponge Cake is the perfect dessert to use up summer berries

Easy Berries and Cream Sponge Cake layers with the best fluffy whipped cream, fresh strawberries, blueberries & blackberries. Perfect for any party.

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice!

136 · 45 minutes · This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

Ingredients

Produce
  • 3 cups Fruit, fresh
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Cake flour
  • 6 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1 3/4 tbsp Butter
  • 2 cups Heavy whipping cream
Liquids
  • 1/3 cup Water, hot
Chinese Bakery Fruit Sponge Cake

Soft and airy sponge cake is decorated with light airy whipped cream and fruit is a classic and popular Chinese bakery-style cake often seen during birthday celebrations and suitable for other events or celebrations too.

A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration.

3 · Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Ingredients

Ingredients
  • 16 oz. (450g) fresh or frozen strawberries, raspberries, or other berries
  • 1⁄2 cup (100g) granulated sugar
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 cups (480ml) heavy whipping cream
  • 1 to 2 Tbsp. confectioners’ sugar
  • 1 tsp. vanilla extract
  • 1 cup (220g) unsalted butter, at room temperature
  • 1 cup plus 2 Tbsp. (220g) superfine sugar
  • 1 Tbsp. vanilla extract
  • 4 eggs, at room temperature
  • 1 3⁄4 cups (220g) self-raising flour
  • 12 oz. (340g) strawberries, stemmed and quartered, plus more for decorating
  • 1 Tbsp. granulated sugar
  • 1 tsp. lime zest
  • 1 pinch ground pink peppercorn (optional)
  • 1 3⁄4 cups (225g) strawberry Quick Jam (see below) or store-bought preserves
  • 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks
  • Confectioners’ sugar for dusting
An exceptional, classic Vanilla Sponge Cake. Tender crumb, moist, keeps well for 3 days. A Cooks' Illustrated recipe. www.recipetineats.com

72 · 40 minutes · Recipe video above. An exceptional, classic butter cake made with basic pantry staples. Tender crumb, moist, keeps well for 3 days. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. I prefer making this recipe using a handheld beater rather than a stand mixer.Want to step it up? Try my very best Vanilla Cake.

Ingredients

Produce
  • 400 g Strawberries
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 1 1/2 cups Caster sugar / superfine sugar
  • 1/4 cup Cornflour / cornstarch
  • 1 3/4 cups Plain flour
  • 3/4 tsp Salt
  • 3 tsp Vanilla
  • 2 tbsp White sugar
Dairy
  • 225 g Butter, unsalted
  • 1/2 cup Milk, whole or low fat
  • 2 1/2 cups Whipping cream
FRUIT SPONGE CAKE with JELLY | Amazing jello fruit cake | Fruit cake recipe

#Fruitcake #Jellycake #Amazingcakes #NewyearCakeHi guys!! This is my last cake for the year 2020.It is a soft sponge cake filled with cream cheese filling an...

This light and fluffy mixed Berry and Cream Sponge Cake is layered with jam…

4 · 55 minutes · This light and fluffy mixed Berry and Cream Sponge Cake is layered with jam…

Ingredients

Produce
  • 6 oz Blackberries
  • 6 oz Blueberries
  • 6 oz Raspberries
  • 1 tbsp Rosemary, fresh
  • 2 cups Strawberries
Refrigerated
  • 8 Eggs
Condiments
  • 1 cup Berry jam
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 cup Sugar
  • 2 tsp Vanilla extract
Dairy
  • 2 cups Heavy cream
Other
  • 4 tablespoons divided
Summer Fruit Sangria Cake Recipe (video) - Tatyanas Everyday Food

9 · 50 minutes · The best summer fruit cake - sangria cake with fluffy sponge cake, whipped cream and fruit!

Ingredients

Produce
  • 4 cups Fruit and berries
  • 1 cup Raspberries
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Confectioner's sugar
  • 1 1/3 cup Granulated sugar, white
  • 1 sprinkle Salt
  • 2 tsp Vanilla
  • 1 cup White chocolate chips
Dairy
  • 8 oz Cream cheese or mascarpone
  • 2 cups Heavy cream
Beer, Wine & Liquor
  • 1 cup Sangria wine, sweet
Chinese Bakery Style Strawberry Sponge Cake

I know it has been a while since my last post and this is because I have been very busy lately. As you may know my life long passion is baking, but I have not gone to pastry school or anything so I…

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

136 · 45 minutes · This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

Ingredients

Produce
  • 3 cups Fruit, fresh
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Cake flour
  • 6 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1 3/4 tbsp Butter
  • 2 cups Heavy whipping cream
Liquids
  • 1/3 cup Water, hot

Watch popular Fruit sponge cake videos

Go all in with a splash of Pimms 🍹 Share a slice of summer with our surprisingly simple showstopping Pimms Cake - packed full of fresh fruit and a cheeky tipple!
Without cake Christmas is incomplete. today in the ocation of Christmas we Make chocolate Spong cake. it's rich in chocolate and must have for chocolate lovers. It's too easy to make and too delicious.
For those who fear the soggy-cake-vibes of your Grandma’s typical trifle - fear not. We’ve made a cleaner version of sponge cake featuring Thriving Protein. It tastes a whole lot better and packs a whole lot more nutrition (we promise Grandma will approve). Plus by using our Natural Gelatin to make the jelly, swapping to plant based custard, and layering on your favourite fruits. It’s a nourishing dessert and a winner all around.
Fruit Galore Sponge Cake | ""If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm!" #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas #fruitcake