Galaktoboureko recipe

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Galaktoboureko is a total food of the gods! This delicious custard filled filo pastry has the best of both worlds-crisp, golden syrup soaked pastry and a creamy, thick layer of custard. Did you know that this is a straightforward dessert to make and ideal for feeding a crowd? I've tested this out with my Greek friends and neighbours to get the recipes juuuust right. This is a pushy recipe Dear Reader and if you've got a Thermomix, you HAVE to try this!

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a piece of pie sitting on top of a glass plate next to a metal pan

[GALAKTOBOUREKO] One piece of galaktoboureko is never enough. It disappears from any table almost immediately, like magic, especially when served warm with its homemade syrup and crispy phyllo pastry. It is also deliciously prepared with kataifi pastry.

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a close up of a cake in a pan on a table next to a plate

Galaktoboureko is a delicious traditional Greek dessert. It is made using Fillo Pastry or Filo Pastry, a creamy semolina custard and a sugar syrup. How to make galaktoboureko. How to make semolina custard. Easy custard recipe. Custard dessert inspiration. Filo pastry dessert inspiration. Traditional

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a close up of a piece of cake on a plate near a pan with another one in the background

Few Greek desserts make people smile the way they smile when they hear the word Galaktoboureko (Greek baklava is another one!). If you want to learn how to make the best galaktoboureko, the famous Greek custard dessert, just follow this easy, step-by-step recipe.

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greek custard phyllo rolls on a white plate with text overlay

Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.

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A mouthwatering variation of the traditional Greek galaktoboureko with kataifi dough (shredded phyllo dough)! Golden crispy kataifi dough wrapped around fluffy aromatic semolina custard and bathed in syrup.. Well one couldn’t ask for more!

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