Garlic roasted potatoes

Try these mouthwatering garlic roasted potatoes recipes for a flavorful side dish that pairs perfectly with any meal. Discover new ways to elevate your potato game and impress your taste buds.
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These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

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irma koch
Looking for a simple yet irresistible side dish? Look no further! These Roasted Garlic Parmesan Potatoes only take 30 minutes to prepare and they are absolutely scrumptious! Perfect for weeknight dinners or potlucks, they're sure to impress and become a new favourite. Couscous, Baked Garlic Parmesan Potatoes, Potato Garlic Parmesan, Garlic Parmesan Russet Potatoes, Garlic Parmesan Potatoes Baked, Garlic And Parmesan Potatoes, Match Potatoes Recipes, Potatoes Parmesan Garlic Oven Baked, Parmesan Oven Roasted Potatoes

Looking for a simple yet irresistible side dish? Look no further! These Roasted Garlic Parmesan Potatoes only take 30 minutes to prepare and they are absolutely scrumptious! Perfect for weeknight dinners or potlucks, they're sure to impress and become a new favourite.

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Briana Loryn
This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here! Microwave Roasted Potatoes, Small Oven Roasted Potatoes, Roasted Potatoes With Russet Potatoes, Golden-russet-potatoes Recipe, How To Bake Potatoes In The Oven, Potato Recipes With Russet Potatoes, Cubed Roasted Potatoes, Russet Roasted Potatoes In Oven, Roasted Pork And Potatoes

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

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Margaret