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Gastronomy food

Discover Pinterest’s 10 best ideas and inspiration for Gastronomy food. Get inspired and try out new things.
Edible Balloons Recipe by Tasty

92 · Here's what you need: gelatin, water, sugar, cornstarch, light corn syrup, water, salt, food thermometer, vinyl tubing, helium tank, string

11 ingredients

Ingredients
  • ¼ oz gelatin, one packet
  • 2 tablespoons water
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • ⅔ cup light corn syrup
  • ½ cup water
  • ½ teaspoon salt
  • food thermometer
  • vinyl tubing
  • helium tank
  • string
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside - YouTube

The team at minibar by José Andrés in Washington, D.C. put not one, but two spins on a classic mojito cocktail. Using the molecular technique of reverse sphe...

Cook's Illustrated on Instagram: “Spherification is a supercool technique that transforms liquids into solid, edible spheres. Use the spheres as a topping or garnish or drop…”

21.1k Likes, 326 Comments - Cook's Illustrated (@cooksillustrated) on Instagram: “Spherification is a supercool technique that transforms liquids into solid, edible spheres. Use the…”

6 · Molecular gastronomy gives cooks the magic & technique necessary to make homemade meals memorable. This easy modernist dessert video uses NH Pectin to create a deliciously caramelized chocolate dessert that twists for creative plating. It's a simple dessert from scratch that's great for dinner parties or making with kids. #modernistcuisine #kitchenalchemy #moleculargastronomy #desserts #dessert #recipes #recipe #chocolate #plating #modernistcuisine #video #recipevideo #dessertvideo

1 ingredient

Dairy
  • 1 Whole milk
Rack of Lamb with Smoked Eggplant, Olive and Gigande Beans | HELLO!

Make this delicious lamb roast dinner, originally featured on AMC's 'Feed the Beast', presented by renowned cookbook author and food stylist Susan Spungen.