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Discover Pinterest’s 10 best ideas and inspiration for Gastronomy. Get inspired and try out new things.
10 Molecular Gastronomy Techniques to Master | Tastylicious!

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

Spherification (Making "Caviar") - Tiny Urban Kitchen

This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastronomy technique that was first invented at El Bulli by Ferran Adria in 2003. While visiting a company called Griffith España, Adria and his team discovered a...Read More

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!


  • 1 tsp Sodium alginate
Baking & Spices
  • 6 oz Pumpkin pie filling
  • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • 1 inch Or two of the pie, rind
  • 3 cups Water
  • 1 tsp Calcium lactate (yes, it’s vegan)
Grilled octopus over squid ink pasta and tomato garlic sauce - Viktoria's Table

1 · 50 minutes · Grilled octopus over squid ink pasta and tomato garlic sauce - twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce.


  • 3 Bacon
  • 1 Baby octopus ((about 2 pounds))
  • 1/2 package Squid ink spaghetti * ((or other pasta))
  • 8 Garlic clove
  • 1/2 tsp Hot pepper flakes
  • 1 Onion
  • 1 tsp Oregano, dry
  • 1 can Tomato sauce
Baking & Spices
  • 1 Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 2 cups White wine
  • 1 Wine corks
Fine Herb Foam | Gastronomixs

Get inspired by this Fine Herb Foam recipe! Or by one of the [[number_of_components]] other recipes Gastronomixs has to offer. Take a look now!

Easy Falafel Recipe Using Canned Chickpeas

This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Watch popular Gastronomy videos

Aspects from the lab and the pharmacy to mirror Basel’s status as a city of chemistry. Really feel the link between alchemy and gastronomy. Check out the link for the opening hours, location and more information. #thisisbasel #geniesser #nightlife
Street Juan Ramón Jiménez 72 Valencia 46026, Spain. Be ready for: •Quality food •Great service •Satisfaction •Valencian gastronomy •Diverse foods
The extra-virgin #oliveoil that crowns a Greek salad. One of the Peloponnese’s greatest gifts. 🫒 #DiscoverGreece #GreekGastronomy #Peloponnese #food #gastronomy #culinarygetaway #foodieguide #lovefood #foodtravel #localproducts #travelideas #traveltips #travelinspiration
Creative Instagram gastronomy ad design #design #photoshop #ads