Geoffrey zakarian rice pilaf

The enchanting smell of the rice pilaf comes from taking the time at the beginning of the recipe to toast the spices.

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors inspired by the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence. #veganrice #ricepilaf #frenchprovencal #FrenchRicePilaf #FrenchProvencalRicePilaf…

Celeberity chef Geoffrey Zakarian shares a recipe for breakfast fried rice from the new cookbook, "The Family That Cooks Together."

Cooking has always been a fulfilling journey for me. Sometimes, a dish catches my eye and prompts me to dive deeper. Bobby Flay’s crispy rice is one such dish.

Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.

Fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

Wild Rice Pilaf {Instant Pot or Stovetop}

This wild rice pilaf is the perfect accompaniment to any meal! With pecans, cranberries, celery, carrots, and herbs, it's full of flavor and impossible to resist.

Mushroom Rice Pilaf is a delightful and simple side dish that elevates any meal with its savory blend of sautéed mushrooms, onions, and fresh herbs. The rice absorbs all the rich flavors from the…