German potato

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

Kartoffelpuffer are crispy, fried German potato pancakes made with potatoes, onions, flour, and egg. An easy dish ready in 30 minutes!

Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Need a family-friendly recipe? Discover the delightful taste of German Potato Soup! Packed with wholesome ingredients, this easy soup recipe is a nutritious option that will please even the pickiest eaters at your table.