Giada pasta

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.

Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. All the savory tomato flavor of Amatriciana with the rich, creamy decadence of Carbonara - all with some Italian sausage thrown in for good measure. What's not to love? The real trick here, as it is for all Carbonara recipes, is making sure you take the time to temper the egg mixture with the hot pasta water. This way, you can ensure you…

This classic pasta alla gricia recipe is easy to make with 3 main ingredients and always tastes so decadent and flavorful.

Giadzy on Instagram: "One of Sicily’s most iconic and popular dishes is Pasta alla Norma. 🍝 Made with eggplant and tomato sauce, the recipe is named after a 19th century opera called Norma that was considered a masterpiece – just like this dish! In our latest Giadzy episode, Giada turns this famous Sicilian dish into an easy sheet pan meal, making it easier than ever to get on the table. Tap the link in our bio to watch Giada show you how to make Sheet Pan Pasta alla Norma!"

Giada DeLaurentiis on Instagram: "I created this recipe when Jade was little to get her excited about cooking. It’s good to know she still loves it after all these years 🥰 Recipe in the link in my bio."

This Orecchiette with Spicy Sausage and Broccoli Rabe recipe by Giada is a prime example that you don’t need tomato sauce to make a great-tasting pasta dish. Prepared using broccoli rabe, spicy pork sausage, orecchiette pasta, garlic, and Parmesan cheese, this flavorful dinner can serve up to 4 people.

She doesn't use regular tomatoes.

If you’re looking for a comforting yet flavorful pasta dish, this Giada Pasta With Chicken Ragu is exactly what you need. With its tender ground chicken and rich marinara sauce, this recipe brings a hearty meal to the table without much fuss.