Gluten free christmas cake

Indulge in the festive season with these mouthwatering gluten-free Christmas cake recipes. Discover the perfect sweet treat to complete your holiday celebrations.
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This gluten free Christmas cake is a festive classic. Soak the fruit up to 3 days before making this cake on Stir Up Sunday, which can then be stored and 'fed' every two weeks (for up to two months) until decorating. Total time doesn't including soaking the fruit.

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Christine King